Headshot of CLTtoday author Maria Delgado

Maria Adnado

Newsletter Editor

Maria is based in Charlotte, NC and is a graduate of the University of Dayton. Before joining 6AM City, she worked as a News Producer for 10 years and worked as a Digital Media Producer at Discovery Place in Charlotte. Outside of work, Maria enjoys traveling, reading, movies, going to concerts, trying new restaurants and breweries, crafting, and spending time with friends and family.

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Both Sumitomo Mitsui Banking Corp. (SMBC) and Capital Group recently announced plans to open offices in Uptown, adding to the local job market and investing millions into the city.
The new Irish-themed restaurant in SouthPark promises a diverse menu featuring comfort food, an extensive cocktail program, and a welcoming atmosphere.
The fifth annual StrEATs Festival will bring foodies and flavors to Uptown’s First Ward Park on Saturday, April 11 and Sunday, April 12.
The Albert School of Construction will begin classes this fall within the William States Lee College of Engineering.
Put your money where your community is and help us create a guide to small businesses by submitting your favorite local spots and sharing this page with a friend.
The community engagement center will help the community provide feedback on the still-developing project.
Whether you are new to the green or skilled with a golf club, Charlotte venues provide lessons for all skill levels.
Dining in Charlotte is always a fresh experience, with new restaurants popping up all the time — and more on the way. From a classic hamburger to fine dining, bookmark this page to keep in the know about all the new restaurants coming to town.
Celebrate the Queen City’s art, music, food, and more for the annual Charlotte SHOUT! Festival.
The annual book crawl kicks off Wednesday, April 1, inviting book lovers to visit two dozen shops across the Queen City and compete for prizes.
The Queen City is surrounded by bookstores full of literary works ready for your eyes.
Bookmark this guide for a curated list of events taking place each month that are worth planning ahead for.
We sat down with the guest judge to ask about her experiences on the show, and to ask her expert opinion on Charlotte’s food scene.
Since opening in March 2025, Blinders has boasted craft cocktails, elevated bar bites, and curated watch parties like movie nights, sporting events, and more.
From chicken wings to bracket tips, we’ve got everything Charlotteans need for a winning season this March Madness.
We’re celebrating two years of CLTtoday by reflecting on our favorite articles from over the years.
Don’t just pick a spot with pancakes and eggs — pick the spot that’s perfect for your gathering with this guide that includes menu recommendations, brunch categories, and beyond.
Whether you favor a crisp lager or sweet stout, we’ve made a list of the breweries slinging craft beers around the Queen City.
Enjoy a slice of the Queen City’s must-try pizza shops
Birds like the ruby-throated hummingbird will be appearing in Charlotte in the spring — find out where you can spot them.
As the Japanese-inspired restaurants prepare to debut in Plaza Midwood, the restaurants’ chef opens up about inspiration, ingredients, and the move to the Queen City.
The ACC Men’s Basketball tournament returns to Spectrum Center in Uptown from Tuesday, March 10 to Saturday, March 14.
The new development will pay homage to the former Eastland Mall while carving out space for new retailers, amenities, and residential spaces.
At Poppy’s: A Taste of Maryland, crab cakes are the star — bringing a classic Chesapeake staple to the Queen City.
During daylight saving time, the clocks “spring forward,” allowing Nashvillians to make the most of their evenings.
The clocks will “spring forward” this weekend, allowing Austinites to make the most of their evenings.
During daylight saving time, the clocks “spring forward,” allowing Fort Worthians to make the most of their evenings.
During daylight saving time, the clocks “spring forward,” allowing Charlotte to make the most of their evenings.
Inside the orange carpet, the crowd, and the first taste of the new season of “Top Chef.”
The creative hub in the Iron District will be the departure zone for guests to walk through ancient Egypt without stepping foot on a plane.