Headshot of CLTtoday author Maria Delgado

Maria Adnado

Newsletter Editor

Maria is based in Charlotte, NC and is a graduate of the University of Dayton. Before joining 6AM City, she worked as a News Producer for 10 years and worked as a Digital Media Producer at Discovery Place in Charlotte. Outside of work, Maria enjoys traveling, reading, movies, going to concerts, trying new restaurants and breweries, crafting, and spending time with friends and family.

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The SouthPark brain health center is adding a new program designed to help people living with Parkinson’s stay active, steady, and supported.
Bookmark this guide for a curated list of events taking place each month that are worth planning ahead for.
The modern Mexican-inspired restaurant promises to deliver fresh flavors to Center City when it opens in early 2026.
The longstanding museum closed its temporary Uptown location in 2025 and will soon open a new two-building destination in South End.
While the Lunar New Year is on Tuesday, Feb. 17, there are plenty of ways to celebrate early in Charlotte.
From a completed neighborhood to announced retailers, the upcoming River District in West Charlotte is taking shape fast.
The highly-anticipated sushi restaurant coming to Plaza Midwood is partnering with Dilworth’s newest wine bar for an exclusive sampling.
From plastic bags and glass to cardboard boxes and food containers, we’ve got the 411 on recycling in Mecklenburg County.
Bundle up for a story on the biggest snow storms to chill the Queen City.
Escape the elements and spend time lounging at home or exploring the Queen City’s coziest spots for a relaxing day.
Read up on weather predictions, power outages + travel and safety tips as a winter storm approaches the Charlotte region.
Chef Robin Anthony was the only chef in the Queen City to secure a nomination by the James Beard Awards as one of the best chefs in the Southeast.
The Charlotte Hornets will hold a retirement ceremony on Thursday, March 19, during the team’s game against the Orlando Magic.
The new development will pay homage to the former Eastland Mall while carving out space for new retailers, amenities, and residential spaces.
The civil rights leader visited the Queen City several times and spoke at Johnson C. Smith University.
On the rocks, neat, dirty, frozen, or zero proof — we’re spilling the Long Island iced tea on the best spots to grab a drink after work in Charlotte.
Morehead Street will have a community hub for gourmet eats, cocktails, and live entertainment by mid-March 2026.
A breakout season, record-setting plays, and a return to the postseason gave the Queen City plenty to cheer about — and restored belief in the team’s future.
The Ballantyne shop will be the first of two South Block locations coming to the Queen City in 2026.
Plot Twist aims to be the “cool older sister” behind Trope Bookshop, offering all-day coffees, cocktails, and a hangout space in the community.
The nonprofit organization aims to broaden its offerings by becoming a launching place for immersive experiences to attract all audiences.
U-Haul rolled out info on 2025 moving trends — and now you just might know a little more about your new neighbors.
From Charlotte, NC’s type of government to the powers local leaders hold, and when elections take place, we’re getting a refresh on our local government.
From pop legends to chart-topping bands, there’s no shortage of concerts to see this year in the Tampa Bay area.
The locally-owned wellness studio offers a range of recovery services like IV drips, contrast therapy, and float therapy.
We’re asking our readers to submit their top questions about the Queen City and we’ll do our best to answer them in 2026.
Taking the train isn’t just for commuters — it’s also for leisure travel that’s growing in popularity.
Customshop’s Andres Kaifer and Alex Briges are putting the final touches on Emmy Lou’s, which will open on Friday, Dec. 19.
VRV Athletics helps users create lasting friendships over their shared love of activities.
As the Japanese-inspired restaurants prepare to debut in Plaza Midwood, the restaurants’ chef opens up about inspiration, ingredients, and the move to the Queen City.