Sporkies and Drinkies are awarded to Wisconsin State Fair vendors who craft the most innovative food and drinks for fairgoers.

This year's Sporkie finalists:

Cool Ranch Doritos Pickle | Spiral-cut pickle rolled in Doritos and deep-fried
Deep-Fried Lemonade Bites | Fried Hawaiian rolls filled with lemon custard
Dirty Chai Cinnamon Roll Lumpia | Cinnamon roll center wrapped in crispy dough with espresso cream cheese frosting
Elote Corn Ribs | Tossed and fried in hickory-smoked batter
Elvis Nachos | Potato chips, banana chips, bacon, and peanut sauce
Hot Ham and Glazers | Hot Ham rolls served on Kwik Trip Glazers
Loaded Baked Potato Churro | Savory churro stuffed with bacon, chives, and cheddar cheese
Rise and Swine | Belgian waffle with vanilla custard, maple syrup, and sausage links

Drinkies:

At the fair (Thursday, Aug.1-Sunday, Aug. 11), look for the 13ft Golden spork and drink statues to find the winners' food stands.