23:I[8437,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"Image"] 24:I[3670,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"SocialShare"] 25:T4d4,

Want a beverage that'll juice up the latter part of summer? Sunny Hill's got your back.

The Sunset Hill restaurant is known mainly for its killer deep dish-style pizza and smash burgers, but it also has a strong drinks program. They shared a summer favorite with us, which should be a perfect patio sipper.

Over The Falls

1.5 oz bourbon/whiskey (note: we like to stay local with brands like OOLA and Copperworks)
.75 oz lemon juice
.5 oz apricot syrup (see below)
.25 oz Sennza Finne Summer Amaro (which you can find at stores like Total Wine)
Grated cinnamon

For the syrup:

32 oz chopped apricots
32 oz cane sugar

Thoroughly combine ingredients then allow to chill in the fridge for 24-48 hours. Strain out the solids and pour into a fun glass to really emphasize those staycation vibes.