Guess who's back? Get ready to feast locally, San Antonio.

Restaurant Weeks returns starting this Saturday, Aug. 11 and runs through Saturday, Aug. 24. Every year, CULINARIA puts on the bi-annual experience as a way to promote the Alamo City as a premier foodie destination. It also helps that we're a UNESCO Creative City of Gastronomy.

Proceeds from Restaurant Weeks + other annual events go back to supporting its mission and culinary education programs in our community.

Here's how Restaurant Weeks works:

Participating eateries offer three-course prix-fixe menus
Brunch menus are $25
Lunch menus range between $20-$30
Dinner menus are either $35, $45, or $55
To-go options are available at many of the participating restaurants

Swing by Go Fish Wine Bar near the Historic Pearl for dinner during Restaurant Weeks. | Photo by @gofishwinebar

While there are over 100 restaurants participating this year, there are a couple in particular that the SATXtoday team is especially excited to try:

Box Street All Day, multiple locations | Offering $25 lunch (Monday to Friday only)

Corinne, 555 S. Alamo St. | Offering $55 dinner

Dough Pizzeria, Multiple locations | Offering $20 lunch, $35 dinner

Four Brothers, 112 College St. | Offering $35 lunch, $55 dinner

Go Fish Wine Bar, 125 W. Grayson St. | Offering $35 dinner

Jardín, 555 Funston Pl. | Offering $25 lunch, $35 dinner

Choose the White Chocolate Cheesecake for dessert at Roca & Martillo. | Photo by Roca & Martillo

Künstler Brewing, 302 E. Lachapelle | Offering $45 dinner

Leche de Tigre, 318 E. Cevallos St. | Offering $55 diner

Maverick Texas Brasserie, | Offering $25 brunch, $55 dinner

Nineteen Hyaku, 1900 Broadway | Offering $55 dinner

Postino, multiple locations | Offering $25 brunch, $30 lunch, and $35 dinner

Roca & Martillo, 1 Spurs Way | Offering $20 lunch, $55 dinner

Pro tip: It’s encouraged to make a reservation to guarantee a table. Happy Eating, San Antonio.