Founded in 2009 by Steve Ison, Rebecca Creek Distillery has become one of the largest artisan spirits producers in the region.

Here are a few things you need to know before making your way over to Bulverde.

History of Rebecca Creek

While the distillery is now known for its sip-worthy whiskey, its history is a bit more enchanting. Its original spirit was actually a vodka named after Enchanted Rock.
Its product lineup has now extended to Rebecca Creek Whiskey + Texas Ranger Whiskey.
After nearly a decade of major success — expanding its sales to 17 states — it moved forward with a $7.5 million, 20,000-sqft distillery in 2018.
The location now features a stage for live music, outdoor picnic-style seating, and The Saloon (a multi-purpose venue available for rent).

Pro tip: you can learn all about the distillation process and Rebecca Creek’s history on a seminar + sampling tour. The general tour — complete with 17 spirits to sample — is priced at $5 (with an optional $15 upgrade that includes two drinks).

Facts to impress your friends:

The distillery was the first in the nation to name a bottle of whiskey after a woman.
Rebecca Creek spirits are 10 times distilled, making for a smooth pour + low sugar content.
Owner Steve Ison is a proud alum of Churchill High School.
The distillery also runs a radio station for all country-loving San Antonians — you can even tune in using a smart device like Amazon Alexa, Google Home, or Siri.

The site is also home to various food trucks. Among these is Veteran-owned and operated Big Fig. Pro tip: get the 3 Little Pigs which consists of three pork sliders with braised pork belly.

Wanting to make the most out of your visit near Bulverde? Don’t forget to view its calendar of upcoming events like today’s Friday Night Karaoke or the next Bingo Night.