Looking for the next new restaurant hitting Fort Worth's food scene? Check out these buzz-worthy places to eat (or drink) in Fort Worth — plus, some spots coming soon. Keep tabs on this list to stay ahead of the culinary curve. And don’t forget to bookmark it.

Did we miss a restaurant that opened this year? Let us know.

September openings

Fort Worth Mobile Food Court, 3419 E. Berry St. | Multiple cuisines
Choose from seven different food trucks, including Creole comfort food, Caribbean, Mexican, vegan Mexican, a Nepalese-Latin fusion, barbecue, and mangonada chamoy drinks.

Mariscos Cortez, 1151 Martin Luther King Jr. Fwy | Seafood
You'll find ceviches, fish tacos, a shrimp boil, tacos, birria pizza, burgers, aqua frescas, and more here.

Picazo Sushi & Poke, 3113 S. University Dr. | Japanese
A new sushi spot across from the TCU Campus Store opened. Dallas-based Picazo serves "creative" dishes like sushi burgers + sushi tacos. They also serve signature rolls, poke bowls, and ramen.

August openings

Almacén El Gallo, 500 W. 7th St., Ste. 175 | Mexican
From the owners of Tinies comes a Mexican restaurant open for lunch and dinner in downtown FTW's former Neighbor House Grocery. Its menu was curated by Mexican chef Rodrigo Rivera Río, who's gained the MICHELIN Guide's attention.

Floating Lotus Tea, 120 St. Louis Ave., Ste. 103 | Tea
A late-night tea spot — the first of its kind here in FTW — is now open Wednesdays through Saturdays, offering a variety of teas hand-selected by its owner, who found them during her 15 years exploring Asia. Don't miss its CommuniTea nights.

Gyrova, 301 Clifford Center Dr., Ste. 107 | Mediterranean
A fast-casual Mediterranean chain from the owner of Stop N Go Gyros opened off Loop 820 and Clifford Street. The restaurant works like Chipotle, serving a buffet full of ingredients, letting you create your own custom order. Prices start at $9. A second location is coming soon to Beach Street.

Ave Modern Mediterranean, 2600 W. 7th St., Ste. 153 | Mediterranean
The owners of Istanbul Grill and Chefika opened a new Mediterranean and Turkish eatery in Montgomery Plaza. The spot features a full bar and stays open until 2 a.m. on weekends.

Drinks 'N Such, 2736 Stanley Ave. | Chicken, Italian + Rotating
The indoor-outdoor food hall near TCU features a chicken restaurant (Le Cluck), an Italian food truck, and a third rotating food truck. Try the $25 steak dinner with rotating sides starting at 7 p.m. every Wednesday.

Pho King Way, 5633 N. Tarrant Pkwy. | Vietnamese
An old pho spot returned to Fort Worth after 15 years. Pho King Way (get it?) serves pho, lettuce wraps, bánh mì, spring rolls, egg rolls + wontons.

The Hoagie Stop, 2719 Basswood Blvd., Ste. 121 | American
New York's The Hoagie Stop recently opened near Basswood Boulevard and I-35. Try the signature steak sandwich or choose from chicken + sausage, Buffalo, or fish and chips, and let us know if they're "the best hoagies in the country."

Swedish Candy Culture, 3613 W. Vickery Blvd., Ste. 109 | Candy
The Swedish candy trend finally reached Cowtown. The candy shop, owned by Stockholm-born Lukas Nathanson, offers types of gummies, sours + sweets, distinguished by cleaner ingredients.

85C Bakery and Cafe, 3970 NE Loop 820, Ste. 500, Haltom City
The global Taiwanese bakery recently joined Haltom's new H Mart Plaza and serves sweet and savory breads, cakes, pastries, and drinks. Check out the 10- or 5-piece box sets to sample several treats at a time. It's open Thursdays through Mondays.

Kitchen Masters, 3311 E. State Highway 114, Southlake | Chinese
A new restaurant specializing in handmade soup dumplings is now open in Southlake. Kitchen Master's menu features wontons, stir-fry, sushi, crudo, and cocktails.

Shark Club Sports Bar and Grill, 13850 Chadwick Pkwy., Northlake | American
The sports bar from Dallas Stars owner Tom Gaglardi features 37 TVs, an outdoor patio overlooking pickleball courts, and daily happy hour specials.

Vivo Wood Fire Pizza, 2400 Lakeside Pkwy., Ste. 160 Flower Mound | Pizza
Choose from 12 wood-fired pizzas (plus build--your-own options), wings, sandwiches, salads + more. Viva offers dine-in, delivery, and carry-out.

Mo' Bettah's Hawaiian Style Food, 1228 FM 407, Ste. 130, Argyle | Hawaiian
The Utah fast-casual food chain opened next door to Tom Thumb. Plates center on proteins like grilled teriyaki chicken, kalua pig, or shrimp tempura.

July openings

At the Oaks Coffee House, 304 W. Cannon St. | Coffee + breakfast
The coffee shop opened inside the gone-but-not-forgotten Cannon Chinese Kitchen. Breakfast and lunch items, like avocado toast, grain bowls, and Italian sandwiches on housemade focaccia, are served. Plus, the owner says he aims to host community gatherings, including study groups, pop-ups + parties.

Dirdie Birdie, 2821 Morton St. | American
The indoor mini-golf course also serves sharables, pizza, salads, sandwiches, and cocktails. A weekend brunch launches this summer and will feature matcha pancakes, a brunch burger, and short rib hash, Saturdays + Sundays from 11 a.m. to 3 p.m.

J. Rae's Bakery, 3330 W. 7th St. | Baked goods
A Fort Worth-born bakery is returning to its roots. Operating in Dallas since 2021, J. Rae's is making a comeback with iced sugar cookies, cupcakes, cheesecakes, cookie cakes, cake balls + more.

Industry House, 1001 Foch St. | American
Chow down on some Funkytown Wings, Foch Street Nachos, or the Wood-fired Lasagna inside the former West 7th Reservoir.

Dan's Bagels, 9041 Mid Cities Blvd., North Richland Hills | Coffee + breakfast
After successfully launching in Trophy Club during the pandemic, Dan's has risen over Fort Worth, Argyle + Grapevine. Their latest venture is located across from Birdville High School.

Umzi Vine + Vibe, 444 Keller Pkwy., Keller | South African
The new South African restaurant serves sausages, street food, South African barbecue, wine, and traditional steak pie — a must-have, according to the co-founder.

Art Algebra, 1001 Glade Rd., Ste. 100, Colleyville | Coffee
A new art gallery-coffee shop recently opened in Colleyville. The Art Algebra on Glade Road offers handmade pieces from around the world and iced lattes. The owners occasionally host pop-ups, mahjong nights + kids' art classes.

June openings

Find on on Magnolia Avenue or on North Henderson Avenue in Dallas | Photo by FTWtoday

Salt & Straw, 1305 W. Magnolia Ave. | Ice cream
A West Coast favorite made its second North Texas debut. Try interesting flavors like: strawberry honey balsamic with black pepper + Arbequina olive oil.

One Trick Pony Pizza Tavern, 313 S. Main St. | Pizza
From the owners of Heim BBQ comes a pizza tavern inside the former Hot Box Biscuit Club, serving thin-crust pizza, martinis, cold beer + good vibes.

IL Gusto, 1601 Park Place Ave., Ste. A | Italian
The fast-casual, family-owned Italian restaurant offers NY-style pizza and 20 pasta dishes, starting at $12.

Sunrise Scones, 309 W. Daggett Ave. | Scones
The successful scone booth is moving on up in the world and opened a brick-and-mortar store in Near Southside. We recommend some of its most popular flavors, like blueberry lemon, triple berry + cheddar herb. Continue to find them Saturdays at the Clearfork Farmers Market.

Peachtree Cafe, 8651 John T. White Rd., Ste. 115 | Southern/Comfort
The new diner serves fried catfish, fried chicken, smothered pork chops, meatloaf, and salmon croquettes, collard greens, sweet potato muffins, red beans and rice, and tons more Soul favorites. Did you know we have a whole article dedicated to soul food?

Seared Steak + Cocktails, 4006 White Settlement Rd. | Steakhouse
A casual steakhouse opened inside the former Pearl Snap Kolaches, featuring a prix fixe menu of steak, salad, and bottomless French fries.

Teddy Wongs Dumplings & Wine, 102 Houston Ave., Ste. 101, Weatherford | Asian
The popular dumpling destination and CultureMap’s 2025 Restaurant of the Year opened its second location after Rosedale, serving hand-rolled dumplings and flavor-packed entrees.

Dumpling Queen, 1050 Flower Mound Rd., Ste. 110, Flower Mound | Chinese
Try rainbow dumplings, honeycomb potstickers, and crispy duck. The chocolate lava bao are also speaking to us.

Kanpai Izakaya & Ramen, 3161 E. Broad St., Ste. 101, Mansfield | Japanese
Two words: sushi push-pops. Choose from six signature sushi pops, including the Dallas roll, the dragon roll, or the twister roll, starting at $20.

May openings

Bronc's combines good food, cold drink + live music. | Photo by @broncsftw

Bronc's Tack Room, 115 W. Exchange Ave. | Bar + Grill
From the owners who brought Dallas the buzzy ice house Lawnies comes a new restaurant and underground bar taking up the former Pinkie’s in the Stockyards.

Nativo Cafe y Bodega, 1701 White Settlement Rd. | Coffee
A Mexican-inspired coffee shop opened up next to Nativo Gardens, serving signature drinks, speciality sandos (sandwiches), and breakfast tacos.

Pop & Pour, 5665 Colleyville Blvd., Ste. 150, Colleyville | Bar
A new champagne bar opened at Colleyville Town Center, featuring sparkling wines, bottles, and appetizers, like charcuterie boards and snack plates. A glass starts at $7.

April openings

"Beren" is the Turkish word for strength and resilience. | Photo by Beren Meze & Grill House

Beren Meze & Grill House, 1216 6th Ave. | Mediterranean
Beren Mediterranean Empire Kitchen relocated and rebranded, offering Turkish classics like kebabs, mezes, and falafel.

K & K Cafe, 7628 Corina Dr., White Settlement | Breakfast
A new restaurant opened inside the 75-year-old Silver Wheel roller skating rink. K & K Cafe serves country-style breakfast, lunch, and dessert, including thick waffles, chicken-fried steak, meatloaf, and cheesecake.

Whit's, 119 S. Ranch House Rd., Ste. 800, Aledo | Frozen custard
Frozen yogurt chain Whit’s opened its first Texas store across from Railhead Smokehouse BBQ in Aledo. Known for its creamy texture, Whit’s rotates a new flavor each week. They also feature a locally inspired flavor on the menu called the Bearcat Madness.

Toastique, 270 Willow Bend Dr., Ste. 100, Willow Park | Brunch
A DC chain is bringing smoothies, juices, healthy toasts, and protein waffles to Willow Park.

Loma TXMX, 1011 Nolan Ryan S. Expy., Arlington | Tex Mex
The brainchild of barbecue pitmaster Brandon Hurtado opened on the western front of Choctaw Stadium, serving contemporary Tex-Mex.

Theodore's Steak & Seafood, 2918 W. Pioneer Pkwy., Arlington | Steakhouse
Arlington’s now-gone Campo Verde got replaced with an upscale steakhouse. Named after former US president Theodore Roosevelt, the restaurant dishes out entrees like bison rib-eye, lobster, lamb chops + chicken parmesan.

White Castle, 4520 Destination Dr., The Colony | Burgers
Texas got its first-ever White Castle in the slider company’s 100-year history.

March openings

Start your meal at Cafe Mirador with the whipped ricotta toast, with pickled cherries, butternut square, sage + sourdough. | Photo by Dan Padgett

Original ChopHouse, 105 E. Pennsylvania Ave. | Health food
Focusing on protein bowls, salads, and smoothies, its third Tarrant County location opened up in FTW’s Medical District.

Meraki, 1615 Rogers Rd., Ste. A | Mediterranean
Chef Tim Love's newest concept opened behind University Park Village, offering coastal-inspired, Mediterranean cuisine.

Smoke & Bone BBQ, 218 Bryan Ave. | Barbecue
After the closure of Panther Island Brewing, this small-batch barbecue trailer set up a new permanent spot, serving meats by the pound alongside creative items like brisket-stuffed jalapenos, an avocado-bacon burger, jerk chicken — even ramen. They're open til sellout, so arrive early.

Cafe Mirador, 3220 W. 7th St. | American
This refined, yet relaxed daytime cafe opens this Saturday, March 21, inside the new luxury Forty Five Ten boutique. It'll offer a weekday lunch and weekend brunch, along with pastries, caviar, champagne + more.

The Original Roy Hutchins Barbecue, 1600 E. Copeland Rd., Arlington | Barbecue
A major North Texas BBQ expansion offering classic smoked meats like brisket, ribs, and Texas Twinkies near AT&T Stadium.

February openings

Wiggle your way over to try the matcha souffle pancakes. | Photo by Sweet Stacks

Sweet Stacks, 1515 W. Magnolia Ave. | Breakfast
Sweet Stacks dishes out souffle-style Japanese pancakes, matcha, and other Asian specialties like Laotian spicy sausage and spicy basil spaghetti. It’s a small space, so expect to-go containers.

Felina, 401 Bryan Ave., Ste. 117 | Italian
The owners of Bocca Osteria Romana have introduced housemade pastas and Italian street food inside the former Funky Picnic Brewery.

Vicela: Crafted Excellence, 1411 W. Magnolia Ave. | Bar
This coffee shop and cocktail lounge hybrid includes small bites, smoothies, beer + more.

Smokey Beards Q, 3124 E. Belknap St. | Barbecue
Six years ago, co-founder Tony Ramadani left FTW to open up the barbecue joint in Saudi Arabia, which attracted some well-known patrons like Mike Tyson, Macklemore + Kanye West. The restaurant is currently in its soft-opening phase, from Thursday to Saturday until sellout, serving brisket, beef ribs, and skin-on "outlaw" fries.

Uncle Todd's Soul Food, 2119 Evans Ave. | Southern/Comfort
Try Southern favorites like a meatloaf or fried catfish plate, and of course favorites such as fried chicken, smothered pork chops, collard greens, mac and cheese, gumbo, and peach cobbler.

Katei, 570 Throckmorton St. | Asian
Open Tuesdays through Saturdays, Katei offers an intimate 20-course omakase experience guided by seasonality.

January openings

We'll take one of everything please. | Photo by Top of the Morning

Top of the Morning Brunch House, 2948 Crockett St. | Breakfast + Brunch
The chipper-sounding breakfast spot will take up the space formerly known as Mash'd by restaurateur Nick Roditis — who is known for expanding Yolk.

Henry McCarty Irish Pub, 2869 Crockett St. | Gastropub
Henry McCarty’s will be the first Irish pub in FTW to serve classic Irish dishes like fish and chips, corned beef and cabbage, and an Irish breakfast. Editor's tip — try the Irish spice bag.

Fred's Texas Cafe, 101 N. Magnolia St., Crowley | Burgers
One of Fort Worth’s oldest burger spots opened its third location. Fun fact — in 2009, Guy Fieri visited the original Currie Street location on his hit TV show "Diners, Drive-Ins and Dives."

Brooklyn's, 401 S. Main St. | International
The former bar captain at Quince presents Brooklyn’s — which is serving flavors from around the world. Italian, Korean — you name it.

Ahn Long Kitchen, 3789 N. Beach St., Ste. 201 | Vietnamese
Ever tried Vietnamese hot pot before? Now’s your chance. At Anh Long Kitchen, try your hand at cooking your own chicken, beef, and vegetables in a steaming pot of broth.

Chill Coffee and Wine Bar, 314 S. Main St., Ste. 110 | Coffee + Breakfast
The Arlington favorite — known for coffee, wine, pastries, and charcuterie — took over the former Coupe space.

Ozzi's Pizza, 6249 Altamesa Blvd. | Pizza
A new takeout-only pizza parlor serves NY-style pies with bold flavors.

December openings

Transform your week with the meals-to-go option. | Photo by Great Biscuit & Spice Co.

Great Biscuit & Spice Co., 100 S. Hampshire St., Ste. 100, Saginaw | Breakfast + Lunch
This sweet and savory spot serves classic biscuits and gravy, blueberry biscuits, and chicken salad sandwiches.

Enchiladas Ole' Express, 1208 W. Magnolia Ave. | Mexican + Barbecue
The popular Mexican restaurant opened a second location in the former Cat City Grill. “Express” format means counter service and two types of booze (margaritas and beer). It also still offers its signature Holy Cue barbecue.

Tikka Bites Indian Cuisine, 8545 Boat Club Rd., Ste. 103 | Indian
Serving up a large Indian lunch buffet with tandoori chicken tikka and chana masala, it received rave reviews in the Fort Worth Foodies Facebook group. Go hungry.

Tinie's Mexican Cuisine, 113 S. Main St. | Mexican
The South Main favorite reopened its doors with acclaimed chef Adrian Burciaga — best known for co-founding Don Artemio. Its new menu includes a seared filet steak served over a rich corn-flavored mole, a corn dog made with plantain dough + flan topped with coconut whipped cream.

Clean Eatz, 337 Shops Blvd., Ste. 104, Willow Park | Health foods
A new clean eatery is now open at The Shops at Willow Park. It offers dine-in meals, grab-and-go options, weekly meal plans, and protein smoothies + coffee every day.

Coming soon

Wetzel's Prezels/Sweet Frog, 2500 Cross Timbers Rd., Ste. 110, Flower Mound | Soft pretzels + Ice cream | Estimated opening: September
The Californian pretzel chain Wetzel's Pretzels is opening its first hybrid store. It is teaming up with SweetFrog to bring hot pretzels and frozen yogurt together under one roof.

Musume, 810 Houston St. | Asian | Estimated opening: November
More than two years after an explosion shuttered its plans, Asian-fusion restaurant Musume plans to reopen its doors this fall. Look forward to a sleek interior, a nine-course omakase, and Fort Worth's largest sake + Japanese whiskey collection.

Piattello Italian Kitchen, 5137 Marathon Ave. | Italian | Estimated opening: November
Though the Italian kitchen certainly isn't new, it's on the move and will relocate to The Shops at Clearfork. A larger dining space, a new lunch menu, and a patio primed for happy hours are planned for the new development.

The Coop, 1012 S. Main St. | American
Remember Brix Barbecue? The building has signed a new tenant. Memphis-based wing house will open and serve wings, sandwiches, fried catfish, cocktails + more.

La Pistola Kitchen + Saloon, 1812 Montgomery St. | Italian | Estimated opening: Fall 2026
The fate of the former Taco Heads across from Dickies is decided. It will soon become La Pistola, serving up mid-price entrees, including pasta, Italian sandwiches, wagyu steak + Iberico pork.

Rosebuds Picnic Supply, 9812 Camp Bowie W. Blvd. | Estimated opening: Fall 2026
From the family that brought you River Ranch in the Stockyards comes Rosebuds — set to open in the Historic Westland Shopping Center. It'll serve soups, salads, sandwiches, and ice cream. They just dropped a menu sneak preview.

Station & Vine, 221 W. Lancaster Ave. | Steakhouse + Wine | Estimated oepning: Fall 2026
The historic T & P Station will soon have a lunch and dinner spot, replacing the old train station cafe. Its menu features a New York strip, shrimp, oysters, a bacon cheeseburger + a seven-layer “tuxedo” cake. Brunch will begin getting served this fall.

Commodore Tavern & Terrace, 1101 W. Magnolia Ave. | American | Estimated opening: Fall 2026
Fort Worth celeb chef Graham Elliot is partnering with fellow chef Charlie Rushton to open Commodore Tavern & Terrace in the former Magnolia wine bar. The future restaurant is set to open this fall and serve modern American classics.

Ascension Coffee, 100 State St., Southlake | Breakfast | Estimated opening: Fall 2026
The local breakfast-and-coffee chain Ascension is opening in Southlake Town Square. Until its opening, try a seasonal coffee flight at FTW's Westbend location.

Flora House, 3220 Botanic Garden Blvd. | Breakfast + lunch | Estimated opening: Fall 2026
Fort Worth's Westland Hospitality is teaming up with the Fort Worth Botanic Garden (FWBG) to open a new restaurant, replacing Rock Springs Cafe. Chef-driven menus will feature seasonal entrees and cocktails that highlight herbs and produce from its own garden, complementing the FWBG's ever-changing surroundings.

Pine Isle, 3005 S. University Dr. | Hawaiian | Estimated opening: Fall 2026
A Dallas-based Hawaiian-inspired restaurant is moving into the former Dutch's Burrito Bar near TCU. Pine Isle will be takeout-focused and serve specialties like Spam masubi, poke bowls, and rice plates.

Panther City BBQ, 1540 N. Main St. | Barbecue | Estimated opening: Winter 2026
The popular barbecue spot plans to open a second location in a historic building near the Stockyards. This hot spot is known for its pork, brisket, chicken, ribs, sausage, pork belly jalapeno poppers, and the famous brisket elote.

Sink or Swim, 104 S. Main St. | Bar | Estimated opening: Late 2026
An old-school dive bar is set to open inside the former Shipping and Receiving, a now-gone South Main bar inside the Supreme Golf warehouse. A local artist plans to adorn the bar’s exterior with a special mural.

Lucile's Stateside Bistro, 5204 Colleyville Blvd., Colleyville | American + Seafood | Estimated opening: Late 2026
The beloved FTW bistro is getting a second location after 33 years of business.

Major Perk Coffee, 1405 S. Cherry Ln., White Settlement | Coffee | Estimated opening: February 2027
The Weatherford coffee shop's second location will feature bigger indoor seating, a drive-through, and a kids' play area at the Cherry Hills Shopping Center.

Sol Dias Ice Cream & Paleteria, 1348 N. Main St. | Mexican | Estimated opening: Spring 2027
Sol Dias is one of the first tenants to sign for brick and mortar space at the Marine Central development. It plans to serve paletas, ice cream, elote, and more Mexican specialties.

Hurtado BBQ, 403 US Highway 377, Argyle | Barbecue | Estimated opening: Spring 2027
Originally, the owners planned to move into an old stand-alone building along US 377, but will now be opening up inside the new Argyle Marketplace by spring 2027.

Levee Porch, 2828 Shamrock Ave. | Estimated opening: Spring 2027
From the staff that brought you Chimy's comes a waterfront restaurant in the upcoming Westside Village. Levee Porch will offer burgers, sandwiches, and drinks.

White Castle, 6013 Retail Way | Burgers | Estimated opening: Mid-2027
The slider chain will open at Shops at Chisholm Trail Ranch and be Texas's second White Castle. The first opened in The Colony earlier this year.

Hops Kitchen & Bar, 200 Keller Pkwy., Keller | Steak + Chinese | Estimated opening: Summer 2027
From the owners of Hush Sushi + Bar comes a new steakhouse — featuring Chinese cuisine — in Old Town Keller. Construction starts this summer and is set to open next year.

Duong DeVille, White Settlement | Vietnamese | Estimated opening: TBA
Dumpling chef and grocery store owner Hao Tran will open a new eatery that will serve specialties inspired by her Vietnamese heritage, like dumplings, pastries, and breads.

Original Mexican Eats Cafe, 4733 Camp Bowie Blvd. | Mexican | Estimated opening: TBA
The century-old restaurant is inching closer to a west side return. A new drive-through and food stand is opening near its original Camp Bowie location, across from Lucile’s. No opening date yet, but you can still grab a "Roosevelt Special" on North Main.

Beverly's Downtown, 901 Houston St. | Mexican | Estimated opening: TBA
Cousin’s BBQ founders Jeff Payne and Jason Cross are bringing an upscale Mexican concept to the basement of the historic Hogan Building. Bold regional flavors and craft mezcal cocktails meet a moody, speakeasy-style ambiance.

Al Biernat's, 913 Houston St. | Steak | Estimated opening: TBA
The Dallas steakhouse is know for its high quality steaks, seafood, and wine selection. Two Dallas locations include North Dallas and Oak Lawn.

Partenope Ristorante, 2949 Crockett St. | Italian | Estimated opening: TBA
The restaurant plans to bring its award-winning Neapolitan pizza, appetizers, salads, pastas, dessert, and an Italian-exclusive wine list near Artisan Circle. In 2024, D Magazine named it one of "50 Best Restaurants." There are locations in Dallas + Richardson.