What happens when flavors from Louisiana and Central Texas collide? Find out at Parish Barbecue, a new food truck opening on Friday, March 28 at Batch Craft Beer & Kolaches.

Parish Barbecue is the brainchild of Holden Fulco, who brings seven years of prowess from smokehouses like Franklin Barbecue and Interstellar BBQ. He'll work alongside Jake Haygood — a former pitmaster at Terry Black's BBQ — and focus on slow cooking methods.

Fulco was once Interstellar BBQ's general manager and helped open Pinkerton's Barbecue in San Antonio. | Photo provided by Parish Barbecue

Bonus for barbecue aficionados: All meats will be smoked on a Bison 1,000-gallon offset pit exclusively using Chief Firewood hickory. Here are a few must-try menu items:

Classic meats like USDA Prime Black Angus brisket, pork ribs, and house-cured ham
Inventive dishes like pulled duck with crispy cracklins + Saturday specials like fried pork cracklins
Louisiana-inspired sides like Acadiana potato salad, remoulade vinegar slaw, and crawfish cornbread dressing
Vegetarian-friendly plates like smoked vegetable muffuletta
Homemade desserts like pecan pie brownies

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