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It's shaping up to be a hot summer in Austin — with high temperatures expected to climb above 100º for the foreseeable future — but that's nothing a cocktail can't fix.

In recognition of Drink Up Month and National Tequila Day on Monday, July 24, we're bringing you a sweet and spicy local cocktail recipe from Wu Chow bar manager Johnny Soumphonphakdy: The Green Dragon.

Ingredients:

1.5 oz Dulce Vida Pineapple Jalapeño
.5 oz Ancho Chile liqueur
1 oz Lime Juice
2oz Lychee Drink
Splash of Soda

Combine Dulce Vida Pineapple Jalapeño tequila, ancho chile, lime juice, and lychee drink in a shaker with ice. Shake and strain over ice, top with a splash of soda, and garnish with pineapple and jalapeño.

What's your go-to summer sip? Send us your recipe and we might include it in an upcoming newsletter.

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