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Supper Club on Belcourt, an “American steakhouse with a touch of southern flair,” will open in Hillsboro Village this fall. Think: prime cuts, seafood, and hand-crafted cocktails.

The 4,800-sqft restaurant — 2000 Belcourt Ave. — has an outdoor patio and will seat up to 120 guests across two main dining rooms, two bar tops, and two private dining rooms.

Reservations aren’t open just yet, but go ahead and peruse the menu from chef Brandon Truesdale. A few highlights include:

Apps: The Soul Roll (mac and cheese, yams, and collard green eggroll) + Spicy Supper Club Drop Kick Shrimp (made with house-made gochujang chili sauce)
Entrees: Five-hour braised beef short ribs, vegan pasta, and lobster mac and cheese
Meats: Tomahawk Steak with the option to have it wrapped in edible 24-karat gold
Desserts: Warm butter cake gelato + dessert flight with cheesecake trio

Does this have you hungry for more foodie news? Make A Play Hospitality, the group behind Supper Club, plans to open another Hillsboro Village fine dining venture, along with a cocktail club, in the coming months. Stay tuned.