There’s a new hotel on the Midtown block (specifically 1810 Broadway). Hotel Fraye, a Curio Collection by Hilton property, opened today — marking the brand’s Nashville debut.

🛏️ Details by the numbers

200 rooms
16 stories
6,000+ sqft of meeting spaces
3,000-sqft ballroom

🤝 Community partnerships

The hotel is connected to Fallyn Apartments, where the residents are able to share access to hotel amenities. This includes grabbing a morning sip from Good Citizen Coffee in the lobby, getting a yoga sweat sesh in, or taking a dip in the pool.

Gathre seats 100 patrons. | Photo by NASHtoday

🍽️ For the foodies

Gathre
Led by executive chef Tony Fraske, the signature restaurant specializes in contemporary American dishes with Mediterranean and Northern Italian influences. The menu will remain small to focus on the overall experience, but will offer breakfast, lunch, and dinner. Editor’s pick: the whipped ricotta to start, followed by the main wild coho salmon with turmeric, coconut cream, lime, and jasmine rice.

The menu will also change seasonally six times a year, spotlighting local businesses. Upcoming partnerships include Frothy Monkey, Bear Creek Farm, Bucksnort Trout Ranch, Sequatchie Cove Creamery, and Parlor Doughnuts.

Eddie Ate Dynamite
The seventh floor indoor and outdoor rooftop bar nods to the Gatsby era with its decor + features live music nightly. Bartenders serve up experimental cocktails like the Bullish (coconut berry Red Bull, vodka, house orgeat, fernet branca, and pineapple) that guests can pair with light bites — we see those truffle fries. If cocktails aren’t your vibe, but this bar is, grab a glass of wine or beer + choose from an expansive list of spirits. Happy hour is Monday-Friday from 4-6 p.m., and don’t forget about those sweeping Broadway views.