Are you pulling a Jimmy Kimmel and telling your kids you ate all their Halloween candy? Whether you are or not, you're probably sneaking a few pieces from their stash. We don't judge.

I asked a few local sommeliers and wine shops what they'd pair popular candies with:

Candy corn

"Bérêche & Fils Brut Réserve" — Nathan Luginbill at Wine House

Snickers

"Tempranillo from Rioja, Spain" — Andrea Ciavardini-Royko at Jianna

Nerds Gummy Clusters

"An off-dry Riesling from the Mosel" — Liz Dowty Mitchell at Camino Wine Merchant

Sour Patch Kids

"Dry chenin blanc from Vouvray in the Loire Valley" — John Mitchell at Soby's

Reese's Peanut Butter Cups

(or the — far superior — pumpkin-shaped ones)
"Madeira" — Liz Dowty Mitchell at Camino Wine Merchant

KitKat

"Marsala" — John Mitchell at Soby's

Swedish Fish

"A white wine from Friuli, specifically Malvasia" — Andrea Ciavardini-Royko at Jianna

Payday

"Vini Belluzzo, Aurum" — Taxi House Wines