Restaurant Week is back Mon., Jan. 24-Sat., Jan. 29, and you know what that means — 150+ local restaurants are offering specialty menu options, three course meals, and discounted rates.

$20 per diner

Hoggy’s, 830 Bethel Rd.

Choose pulled pork, brisket, turkey + more to go alone or on a bun. Pick from 11 sauces and add toppings like coleslaw, bacon jam, or red pepper butter. Choose two sides (mac and cheese, baked beans + more). Multiple desserts + pie choices are available.

Brisket mac bowl from Hoggy’s | Photo via @hoggysbbq

Mazah Mediterranean Eatery, 1453 Grandview Ave.

Start with a variety of pita and dip choices before your second course of salad options. For your third course, you can choose between five different meals including skewered chicken thighs + lamb and beef kabobs.

$25 per diner

Fado Irish Pub, 4022 Townsfair Way

Start with salad or soup, then choose an entree of the 24-hour ribs (with four sauce options), chicken tikka masala, or corned beef. Finish with dessert options like bread pudding or a Boston Cream Pie.

Figlio, 1369 Grandview Ave. + 3712 Riverside Dr.

This Italian cuisine starts you off with your choice of salads, and for the entree you can choose between multiple specialty chickens, pastas + a truffle mushroom pizza. Following suit, three dessert options like white chocolate creme brûlée or tiramisu.

$30 per diner

Nida’s Thai on High, 976 N. High St.

Hot and sour soup, thai lettuce wraps, and tofu are options for starters before you dive in with your choice of multiple sushi rolls, pad thai, thai pepper steak, and grilled duck. Sweet mango with sticky rice is among other dessert options.

Thai pepper steak from Nida’s Thai on High | Photo via @nida_thaionhigh

Elevator, 161 N. High St.

The first course is chorizo meatballs or a harvest salad. You’re given a wide variety of choices for the entree like shrimp and grits, potato crusted tuna, and maple glazed pork chops. A root beer float or crepes are available as desserts.

$35 per diner

The Keep, 50 W. Broad St.

A half charcuterie board and mushroom dumplings are among others for starters before you head into an entree choice of vegan coconut curry, chicken pot pie + more. Dessert? — Sundaes, cookies, or trifle.

Mushroom dumplings at The Keep | Photo via @thekeepcolumbus

Columbus Fish Market, 1245 Olentangy River Rd.

After you enjoy your choice of seafood gumbo, salads, or clam chowder to start, you can choose an entree of salmon, mixed seafoods over potatoes, a noodle bowl, or pecan crusted trout. Cheesecake, crème brûlée, and key lime pie are dessert choices.

$40 per diner

Galla Park Steakhouse, 900 N. High St.

Start with clam chowder, Caesar salad, or tuna tartare before entree choices of steak, short rib, chicken, or salmon. Carrot cake is one of three dessert choices.

Milestone 229, 229 Civic Center Dr.

For the first course you can choose between French brie, pork belly, or garlic and chili tuna crudo. Make your pick of salad and soup options for the second course, before the entree of angus beef filet, pork bolognese, or fried crab cake. The speciality drink included is Maker’s Mark 46 Old Fashioned.

Carryout

Casa Mezcal, 2171 E. Dublin Granville Rd.

Choose between soup, salad, and eggs rolls to start it off before entree options of fajitas, salmon, or mussels and shrimp. Choose from three desserts including flan and enjoy a Maker’s Mark 46 Old Fashioned with the meal. ($25 per diner)

Rooh, 685 N. High St.

Start your first course with cauliflower koliwada or avocado + edamame bhel among other choices. For your entree, choose between jackfruit kofta, butter chicken + more. Housemade sorbet and ice cream, carrot halwa cake, and besan barfi are dessert options. ($40 per diner)