Plan your weekend and pour those mimosas. We’ve compiled a whole bunch of brunch options — whether you’re on the hunt for fluffy eggs or stacked chicken and waffles — along with menu recs, pro tips, and an interactive map to track ‘em.

Note: All times listed are brunch-only.

Are you hungry yet? | Photo courtesy of Mama Zoe's

Weekday wonders

Mama Zoe's, 2859 Reynolda Rd. | Monday-Saturday, 7a.m.-2 p.m. + Sunday, 7 a.m.-2:30 p.m. | The avocado toast, chicken and waffles, and the signature Santorini cocktail are customer favorites.

Miam Breakfast House, 828 S. Stratford Rd. | Daily, 7 a.m.-2:30 p.m. | This spot serves classics like omelettes and breakfast entrees, as well as updated items like tuna tataki.

Young Cardinal Cafe and Co., 424 4th St. NW | Tuesday-Sunday, 8 a.m.-3 p.m. | The avocado toast of the day will give you something new to try on each visit.

Breakfastime, Locations vary | Daily, 6 a.m.-3 p.m. | There's not much you can't get at this breakfast spot, but we recommend the bananas foster.

The Penny Path's house cream is decadent and delicious. | Photo by WStoday

All-day delights

Cafe Arthur's, 1416 S. Hawthorne Rd. | Weekdays, 6 a.m.-8:30 p.m., Saturday-Sunday, 7 a.m.-2 p.m. | Grab classic biscuits and breakfast meats all day long — grab a mimosa while you're at it.

Cagney's Kitchen, Locations vary | Monday-Saturday, 7 a.m.-9 p.m. + Sunday, 7a.m.-2 p.m. | Bring your appetite, because these breakfast platters and omelettes are sizable and available all day.

Duke's Restaurant, 4875 Country Club Rd. | Monday-Saturday, 6:30 a.m.-2:30 p.m. | This restaurant serves all the classics — breakfast platters, pancakes, waffles and beyond — and has a cafeteria line of lunch meat and veggies.

Midtown Cafe and Dessertery, 151 S. Stratford Rd. | Daily, 7 a.m.-8 p.m. | From the fruity French toast to items on the lighter side, the breakfast menu is open to patrons anytime of day. Try the spicy grit bowl if you like a little heat.

The Penny Path Cafe & Crepe Shop, 122 Reynolda Vlg. | Daily, 9 a.m.-8:45 p.m. | Stroll to this crepe cafe in Reynolda Village to satisfy your sweet (or savory) tooth — get your veggies in with the "kitchen sink."

The oeuf benedict at The Katherine is over a bed of arugula. | Photo by Amber Renea Photography

Weekend musts

Founders Restaurant, 150 S. Marshall St. | Friday, 7:30-10 a.m. + Saturday-Sunday, 8 a.m.-2 p.m. | Located in the historic Shaffner Inn, this restaurant serves brunch cocktails with a twist, like the Shaffner sunrise mimosa. You won't regret the Texas Pete chicken biscuit.

The Katharine Brasserie and Bar, 401 N. Main St. | Saturday-Sunday, 10 a.m.-2 p.m. | Enjoy brunch with a French flair when you order croque monsieur or oeuf benedict.

Mozelle's, 878 W. 4th St. | Saturday-Sunday, 11 a.m.-3 p.m. | Sip on a mimosa on the outdoor patio for a perfect way to spend your weekend. Give the modern meatloaf and breakfast gnocchi a try.

River Birch Lodge, 3324 Robinhood Rd. | Saturday, 11 a.m.-3 p.m. + Sunday, 9 a.m.-3 p.m. | The brunch menu boasts plenty of salads and sandwiches with gluten-free options. The veggie frittata is a vegetarian's delight.

Rooster's, 380 Knollwood St. | Saturday, 11:30 a.m.-2:30 p.m. + Sunday, 10:30 a.m.-2:30 p.m. | This small but mighty menu changes seasonally and offers everything from creme brulee French toast to pizza.

6th and Vine, 209 W. 6th St. | Saturday-Sunday, 11 a.m.-3 p.m. | Order a drink and head to the spacious patio to enjoy a smoked salmon and artichoke omelette or a cobblestone burrito.

Ask for your bagel to be double-toasted for extra flavor + crunch. | Photo by WStoday

Quick and easy

Acadia Foods, 228 W. Acadia Ave. | Sunday, 8 a.m.-3 p.m. | Breakfast sandwiches, bagels, and biscuits are on the menu at this market and co-op. Don't forget a cup of hot coffee. Breakfast items are available daily until 11 a.m.

Bagel Station, Locations vary | Hours vary | Choose from more than a dozen "schmears" to complement your NY-style bagel.

Copain Bakery & Provisions, 380 Knollwood St I | Daily, 7 a.m.-5 p.m. | This French-inspired bakery will make you feel like you've stepped on the grounds of Paris with its curated menu options for dining in or pre-made meals for takeout.

City Editor Kellina highly recommends the turkey panini with a cup of tomato bisque from Copain Bakery. | Photo by WStoday

Village Juice and Kitchen, 205-O S. Stratford Rd. | Weekdays, 8 a.m.-8 p.m.; Saturday, 9 a.m.-5 p.m.; Sunday, 10 a.m.-5p.m. | Fuel your body with smoothie bowls, salad bowls, and other options made with whole plant-based ingredients.

Krankie's Coffee, 211 E. 3rd St. | Weekdays, 8 a.m.-3 p.m. + Weekends, 8 a.m.-2 p.m. | Try one of the world-class biscuits to pair with your cup of joe. Not sure where to start? Try the Krankie's Classic, a biscuit with fried chicken doused in Texas Pete hout sauce and honey.

Sunday specials

1703 Restaurant and Catering, 1703 Robinhood Rd. | Sunday, 10:30 a.m.-2 p.m. | The brunch menu changes weekly, but some favorites — like the 1703 benedict and the BLT — are mainstays.

Milner's American Southern Restaurant, 630 S. Stratford Rd. | Sunday, 11 a.m.-1:45 p.m. | Dishes with egg and meat include a choice of steak, 6-oz. salmon, or 12-oz. pork chop — or, ask about the brunch basket.

Village Tavern's patio in Reynolda Village is the perfect brunch spot. | Photo by WStoday

The Old Fourth Street Filling Station, 871 W. 4th St. | Sunday, 11 a.m.-3 p.m. | Try the restaurant's brunch favorites like Carolina shrimp and grits or the downtown breakfast.

The Porch Kitchen and Cantina, 840 Mill Works St. | Sunday, 10 a.m.-3 p.m. | Start your week with a Porch mimosa (or gather some friends for a mimosa pitcher) + puffy Houston tacos and tots with Mimi's queso at this Tex-Mex spot.

Village Tavern, Locations vary | Sunday, 10 a.m.-3p.m. | You can find many of the restaurant's regular offerings alongside brunch items like huevos rancheros and Belgian waffles.

DIY brunch

Prefer to stay in? Host your own brunch with crowd-pleasing supplies good enough for a chef.

Yellow French press | Bring some cheer to brunch + make coffee for a group with a sunny 34 fl oz. French press.
3-tier wood serving tray | Arrange pastries, sandwiches, or treats on a stunning three-tier display that will be the centerpiece of your table.
Fancy espresso cups | Upgrade your mugs with some orange glazed ceramic cups.
Fried egg spoon rest | A cute kitchen addition that screams “brunch.”
24-piece black silverware set | A highly-rated silverware set in a sleek, stylish black finish.
Elite Gourmet four-slice toaster | Make toast for a crowd with this best-selling toaster.
Clear drinking glasses with bamboo lids | Iced coffee can now be served at your brunch, thanks to cute and convenient drinking glasses.