Plan your weekend and pour those mimosas. We’ve compiled a whole bunch of brunch options — whether you’re on the hunt for fluffy eggs or stacked chicken and waffles — along with menu recs and pro tips.

Editor’s note: All times listed are brunch-only.

Weekend musts

Barcelona Wine Bar, 430 W. Martin St. | Saturday + Sunday, 11 a.m.-3 p.m. | This tapas restaurant features dishes like olive oil pancakes, chorizo hash, and serrano Benedict.

Barking Dog, 201 Park at North Hills St., Ste. 100 | Monday-Sunday, 8 a.m.-4 p.m. | Bring Fido along to this dog-friendly NYC fave. We're eyeing the short rib benedict and a Yappy Yogurt Parfait.

Cucciolo Terrazza, 4200 Six Forks Rd. | Sunday, 11 a.m.-3 p.m. | What we're ordering: The Monte Cristo — Jambon ham, fontina cheese, homemade blackberry Jam, dijonaise, and powdered sugar.

Foxcroft Food & Wine, 4421 Six Forks Rd., Ste. 115 | Sunday, 12-4 p.m. | Indulge in a chicken + waffles board, green shakshuka, and Thai tea tres leches cake.

Gussie's, 927 W. Morgan St. | Sunday, 11 a.m.-4 p.m. | Enjoy everything from shrimp + grits and sweet potato chorizo hash to inventive breakfast beer cocktails and Left Hook Coffee.

Irregardless Cafe, 901 W. Morgan St. | Saturday-Sunday, 10 a.m.-2:30 p.m. | What we're ordering: Shrimp and grits with a sherry cream mushroom sauce, diced tomato, scallions, and Parmesan cheese.

Napa Bistro and Wine Bar, 3705 Exchange Glenwood Pl.| Saturday, 11:30 a.m.-3 p.m.; Sunday, 10 a.m.-3 p.m. | Dive into the short rib benedict, shrimp and grits, or chicken and waffles to start your weekend right.

The Oak, 4035 Lake Boone Trl. | Sunday, 10 a.m.-2 p.m. | Don't miss a top-tier veggie omelet and the smoked salmon Benedict.

Parkside, 301 W. Martin St. | Saturday, 10 a.m.-3 p.m.; Sunday, 9 a.m.-3 p.m. | What we’re ordering: Breakfast burrito with tater tot hash.

Relish, 5625 Creedmoor Rd. | Saturday, 9 a.m.-2 p.m.; Sunday, 9 a.m.-3 p.m. | Pro tip: Don’t skip Mama’s Chicken Biscuit (the pepper jelly is delicious).

Smokestacks Cafe, 701 E. Lane St. | Saturday-Sunday, 11 a.m.-9 p.m. | Pro tip: Check Instagram for the daily menu — and if the smoked buffalo chicken biscuit is being served, order it.

Standard, 205 E. Franklin St. | Sunday 11 a.m.-3 p.m. | Raleighites love this spot for oysters + grits, patatas bravas tacos, and the dreamsicle mimosa.

For the fam

Share your competitive side with your date over a board game. | Photo provided by Kitchen Table at Relish.

Big Ed’s, multiple locations| Tuesday-Sunday, 7 a.m.-2 p.m. | What we’re ordering: An omelet made with local farm fresh eggs.

Creedmoor Cafe, 8315 Creedmoor Rd. | Tuesday-Sunday, 7 a.m.-2 p.m. | Try the challah French toast and Nova Scotia lox omelet.

The Kitchen Table, 5629 Creedmoor Rd. | Saturday-Sunday, 9 a.m.-3 p.m. | Pro tip: Order a pimento cheese board + choose a game to play.

Longleaf Swine, 300 E. Edenton St.| Wednesday-Friday, 11 a.m.-2 p.m.; Saturday-Sunday, 11 a.m.-4 p.m.| Indulge in barbecue for breakfast — we're fans of the collard green melt.

Mecca Restaurant, 13 E. Martin St. | Saturday-Sunday, 8 a.m.-3 p.m. | What we’re ordering: French toast strata with country ham.

NoFo @ The Pig, 2014 Fairview Rd. | Saturday-Sunday, 10 a.m.-2 p.m. | This quirky southern cafe located in a former Piggly Wiggly has great eats and treats in its attached market and gift shop.

The Shiny Diner, 1550 Buck Jones Rd., Cary | Monday-Sunday, times vary | Pro tip: Bring quarters for the mini jukeboxes at each table.

State Farmers' Market Restaurant, 1240 Farmers Market Dr. | Monday-Saturday, 6 a.m.-3 p.m.; Sunday, 8 a.m.-3 p.m. | Pro tip: Start your morning with biscuits and hush puppies before shopping for local produce at the market.

Great outdoors

In addition to your brunch, grab a rainbow flight of mimosas or make your own with a whole bottle of Cava. | Photo provided by Wye Hill

Good Graces, 540 St. Albans Dr., Ste. 130 | Saturday-Sunday, 8 a.m.-3 p.m. | Try this: Banana bread French toast and a brunch burger.

Hummingbird, 1053 E. Whitaker Mill Rd. | Saturday, 10 a.m.-2:45 p.m.; Sunday, 10 a.m.-3 p.m. | Oysters for breakfast? Yes please. We're ordering charbroiled oysters with lemon, chili, Parmesan, herbs, and toast.

Taverna Agora, 326 Hillsborough St. | Sunday, 11 a.m.-3 p.m. | What we’re ordering: Baklava sticky buns.

Whiskey Kitchen, 201 W. Martin St. | Saturday-Sunday, 11 a.m.-3 p.m. | Try this: Shakshouka or a Nash Square breakfast sammy.

Wye Hill, 201 S. Boylan Ave. | Saturday-Sunday, 10 a.m.-3 p.m. | What we're ordering: Morning Glory Burger with bacon and a gooey fried egg + a build-your-own mimosa.

For a special occasion

There's nothing like a classic chicken and waffle breakfast. | Photo courtesy of STIR

Coquette Brasserie, 4351 The Circle At North Hills St. | Sunday, 10 a.m.-3 p.m. | What we're ordering: Seafood crepe and mimosas.

Element Gastropub, 421 Fayetteville St., Ste. 103 | Sunday, 11 a.m.-3 p.m. | Looking for a vegan alternative to your fave fast food breakfast? Try the "Nojangles" three piece supreme stack.

Rosewater, 110 Park at North Hills St. | Sunday, 10 a.m.-2 p.m. | What we're ordering: the breakfast risotto with a rose fashioned to sip.

STIR, 4242 Six Forks Rd.| Saturday-Sunday, 10 a.m.-2:30 p.m. | Pro tip: Start your meal with the avocado toast bites and a mimosa jar for the table.

St. Roch, 223 S. Wilmington St. | Saturday-Sunday, 11 a.m.-4 p.m. | Enjoy mimosas, flame-roasted oysters, and beignets made for sharing.

The Willard Rooftop, 9 Glenwood Ave. | Sunday, times vary | Be on the lookout for specialty events like jazz brunches.

Daytime party

The portions at Madre are definitely enough to share. | Photo by RALtoday

Flavor Hills, 319 Fayetteville St., Ste. 105 | Saturday-Sunday, 10 a.m.-2 p.m. | Try Southern bites with a twist, like the Belleau wood devil eggs and caviar of the South.

Hibernian Pub, multiple locations | Sunday, 10 a.m.-2 p.m. | Pro tip: Ask for the corned beef hash in this Irish-inspired pub.

Madre, 518 N. West St. | Sunday, 11 a.m.-3 p.m. | We're falling for the chicken + donut, pork belly hash, and sangria pitcher — plus, there's a DJ on site for added vibes.

Salt & Lime Cabo Grill, multiple locations | Saturday, 11 a.m.-2 p.m. | Margaritas for brunch? Yes please. Plus, try six different guac varieties.

Weekday wonders

This chicken biscuit was perfectly paired with a sweet and spicy sauce. | Photo by RALtoday

A Place at the Table, 300 W. Hargett St. | Tuesday-Sunday, 8 a.m.-2 p.m. | Build your own breakfast platter and treat yourself to a cinnamon roll.

Birdie's Barroom & Kitchen, 150 Fayetteville St. | Monday-Friday, 7 a.m. to 11 a.m., Saturday + Sunday, 10 a.m.-4 p.m. | Bask in the open, cozy decor while enjoying bites like the hippie hash bowl, hellish eggs, and a tomato-tini.

Brigs, 8111 Creedmoor Rd. | Monday-Sunday, 7 a.m.-2:30 p.m. | This family-owned restaurant serves eight different types of Benedicts all day.

Brunches, 200 Crossroads Blvd. Ste. 100, Cary | Monday-Sunday, 7:30 a.m.-3 p.m. | Get breakfast in any form, from the Bronx Bomber Burrito to Nutella french toast. Pro tip: Ask about gluten-friendly alternatives.

The Flying Biscuit Cafe, 2016 Clark Ave. | Monday-Sunday, 7 a.m.-9 p.m | This spot has been serving brunch all day, everyday since 2009.

Good Day Good Night, 603 W. Morgan St. | Monday-Friday, 7 a.m.-1 a.m. | Feast on traditional breakfast options + the Larry's Adult's Only Latte made with Larry's cold brew and vodka.

Heirloom, 219 S. West St. | Monday-Sunday, 8-11 a.m. | Add some adventure to your palate with dishes like the mochi waffle, or enjoy something savory like the chicken and rice porridge.

Tupelo Honey, 425 Oberlin Rd. | Saturday-Sunday, 9 a.m.-4 p.m. | Hailing from AVL, try scratch-made shrimp + grits, sriracha honey fried chicken and waffles, and more Southern classics made modern.

Quick and easy

City Editor Cat likes working outside at The Morning Times. | Photo by RALtoday

Benchwarmers Bagels, multiple locations | Tuesday-Friday, 7 a.m.-2 p.m.; Saturday-Sunday, 8 a.m.-2 p.m. | This shop takes bagel sandwiches to the next level — and food magazine Bon Appétit agrees.

Jubala Coffee, multiple locations| Times vary by location | Try this: The sweet drop biscuits are made from scratch and can be topped with anything from apple butter to country ham, egg, and cheese.

The Morning Times, 10 E. Hargett St. | Monday-Sunday, 7 a.m.-3 p.m. | Enjoy various breakfast sandwiches, grits, burritos, and more with great coffee.

Rise, multiple locations | Monday-Sunday, 7 a.m.-2 p.m. | Come hungry for biscuits, chicken, and donuts.

Sola Coffee Cafe, 7705 Lead Mine Rd. | Monday-Saturday, 7 a.m.-3 p.m. | Pro tip: Arrive before 11 a.m. to order from the morning kitchen with high-quality sandwiches and the mini donuts, available all day.

Tous les Jours, 7 Seaboard Ave. | Monday-Sunday, 8 a.m.-8 p.m. | This French-Asian bakery has a wide variety of fluffy breads, sweet pastries, and fun coffee drinks for a little pick-me-up.

Union Special, 2409 Crabtree Blvd., Ste. 102 | Times vary by location | Try this: Carolina Grit Co. grits + greens.
DIY brunch
Prefer to stay in? Host your own brunch with crowd-pleasing spreads + supplies good enough for a chef.

Yellow French press | Bring some cheer to brunch + make coffee for a group with a sunny 34 fl oz. French press.
3-tier wood serving tray | Arrange pastries, sandwiches, or treats on a stunning three-tier display that will be the centerpiece of your table.
Fancy espresso cups | Upgrade your mugs with some orange glazed ceramic cups.
Fried egg spoon rest | A cute kitchen addition that screams “brunch.”
24-piece black silverware set | A highly-rated silverware set in a sleek, stylish black finish.
Elite Gourmet four-slice toaster | Make toast for a crowd with this best-selling toaster.
Clear drinking glasses with bamboo lids | Iced coffee can now be served at your brunch, thanks to cute and convenient drinking glasses.