There is always cause to celebrate them regularly, but September 18 is officially National Cheeseburger Day. Naturally, the AVLtoday team felt obliged to share some of our favorite burger spots so you can observe and celebrate accordingly.

Baby Bull | A custom blend of Angus brisket, shank + chuck and comes with American cheese, B&B pickles, caramelized onions, and Duke's Mayo on a potato bun. | Editor Wilder's pick

Hail Mary | Hail Mary is all the best parts of a diner and a bar rolled into one. The signature burger comes with two 3oz. patties, American cheese, caramelized onions, "kween" sauce, and pickles on a Martin's bun.

The cheeseburger from Tall John's | Photo by AVLtoday

Tall John's | This is as good as burgers get, served with melty cheese, homemade dijonnaise, sweet pickles, and grilled onions on a sesame seed bun. | Editor Wilder's pick, and highly recommended with martini

Sand Hill Kitchen | The 2018 Winner of the Battle of the Burgers is made with cheddar cheese, lettuce, tomatoes + grilled onions.

A smash burger dripping with melted cheese — The smash burger from Easy Tiger | Photo by Ashley Williams

Easy Tiger | The best sports bar in Asheville often changes their menu, but right now the burger is a classic west coast smash, with two Chop Shop patties, American cheese, house sauce, pickles and white onion. | Editor Wilder's pick

Rankin Vault Cocktail Lounge | The much-beloved Vault Burger is made with Hickory Nut Gap beef, bacon, white cheddar, arugula, red onion, and spicy mayo.

Jettie Rae's Oyster House | The upscale seafood spot is known for oysters, but the burger is made with brisket + short rib, American cheese, Vidalia onions, and comes with excellent homemade fries. | Editor Wilder's Pick

Farm Burger | The veggie burger is actually a sleeper hit here, made with quinoa, black eyed peas, kale, roasted mushrooms, and sweet potatoes.

The lamb burger at Mother | Photo by AVLtoday

Mother | The lamb burger is a staple of the café menu, served on Mother's delicious brioche with chèvre, harissa aioli, pickled fennel, and greens. | Editor Wilder's pick

The Med | The scratch diner's burger—topped with American cheese, pickles, greens, tomatoes, and smack sauce—is always a great cure for last night. If you know what we mean.

The cheeseburger from Hot Dog World | Photo by AVLtoday

Hot Dog World | The place is a Hendersonville institution, serving an old-school burger with cheese, lettuce, tomato, and a metric ton of mayo.

All Day Darling | The neighborhood hangout's burger never disappoints. This guy's on a Hawaiian roll with Chop Shop beef, cheddar, lettuce, pickles, caramelized onions, and house aioli.