A few weeks ago, I asked readers for a little help plotting my own birthday festivities, inquiring about the best restaurants for a special celebration. Here's what you suggested.

For the casual crowd

Iron and Oak Brisket Co. | Grab beers from Riverside Rhapsody and stake out a picnic table for the ultimate outdoor feast of tender smoked brisket, fall-off-the-bone baby back ribs, and hearty sides – it's so delicious that any day spent here will feel like your birthday.

All Souls Pizza | Turn the classic beer and pizza pairing up a notch with sourdough pies and craft brews on the patio. End with homemade soft serve or keep the party going across the street at Anoche.

Huli Sue's | There's something for everyone on the menu at this Texas barbecue and Hawaiian fusion spot. The portions are big, meaning hopefully you can bum a bite off your friends' plates to sample all the goodies.

For fancier fare

Luminosa | This Michelin Green Starred spot boasts an ever-changing, always seasonal menu of Italian-inspired dishes made with Appalachian ingredients. The Hatchers wrote in to share the suggestion, sharing the love for their favorite server, Ace: "Best server we’ve ever had. Met him when he was at Oak Steakhouse in Highlands. We’d follow him anywhere."

Neng Jr.'s | Personally, I think every celebration should have lumpia and adobo oysters. You'll want to be on the ball making a reservation for your big day at this famed Filipinx restaurant. Reader Joe C. suggested this spot, followed by a quick walk over to Potential New Boyfriend for dessert and a nightcap.

Jargon | This West Asheville gem is a worthy special occasion splurge with creative small plates and inventive cocktails. Reader Steve D. can attest that owner Sean Piper "is the ultimate host and will make you feel extra special."

The Admiral | And lastly, the restaurant I ended up celebrating at. It started with a perfect ice-cold gin martini and fresh oysters doused with smoky hot sauce, and ended with me needing to be rolled home after housing half a medium-rare ribeye. 10/10 would recommend.