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This one's for you, Asheville foodies. Our city is the first stop in the latest iteration of the James Beard Foundation's Taste America — a culinary series highlighting local, independent restaurants in 20 cities across the country + celebrating the diversity of American food culture.

On Thursday, July 20, Taste America: Asheville will present a multi-course dinner at La Bodega by Cúrate. Check out the chefs behind the menu:

Matt Caudle of Cúrate
Christine Ha and Tony Nguyen of Xin Chào (Houston, TX)
Matt Brown of La Bodega By Cúrate

The menu will reflect the signature style of each of chef — plus, there will be beverage pairings for each course.

Tickets can be purchased per pair for $370 for the first seating at 5:30 p.m. or the second seating at 8 p.m. This event is 21+ and diners must present a valid ID.