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Asheville is a food lover's paradise — but our delicious food scene wouldn't exist without local farms. Get a behind-the-scenes look at how food is grown and cultivated during the annual Appalachian Sustainable Agriculture Project (ASAP)generally it's better not to establish acronyms with a possessive Farm Tour this Saturday + Sunday, Sept. 21-22, from 12 to 5 p.m.

Twenty-one participating farms will be open for exploration through guided tours, demonstrations, and tastings — see the detailed list to learn about accessibility, Spanish-language tours, and the offerings available at each farm. The farms are divided into five clusters, all within about an hour drive of Asheville. Pro tip: Map out your travel routes between farms so you don't have a cow if your cell service goes out.

This year there are plenty of new farms to explore, like The Never Ending Flower Farm and Herb Mama's medicinal herb farm. link doesn't work!$35 pass is good for both days and covers all passengers in your vehicle.