A new restaurant is taking flight in NuLu.

Located in Hotel Genevieve's former Rosettes space, By r die’s opens Thursday, Dec. 12. It features French cuisine with Southern influences, and comes from the husband-and-wife team Jenner Tomaska + Katrina Bravo, of Chicago's fine dining establishment Esmé — a Michelin star restaurant.

The semi-upscale menu features items like Scallops St. Jacques, Hokkaido scallops in a vermouth + mussel broth, and Tournedos Rossini, a French steak dish featuring American Wagyu tenderloin, foie gras, and black truffle.
There are also menu items "pour deaux" — that's "for two" in french — as well as salad, dessert, wine, and cocktails. Prices range from $10 appetizers to upwards of $100 for some entrees.

Jenner Tomaska is a three-time James Beard Award nominee, including as a finalist for Best Chef in the Great Lakes this year, with quite the Instagram presence — 116,000 followers and counting.

Is your mouth watering? Same. Grab a reservation.