Plan your weekend and pour those mimosas. We’ve compiled a whole bunch of brunch options — whether you’re on the hunt for fluffy eggs or stacked chicken and waffles — along with menu recs and pro tips.

Editor’s note: All times listed are brunch-only.

Tostadas offers a wide range of vegetarian + vegan options, like these soyrizo tostadas. | Photo by SJtoday staff

Weekday wonders

Tostadas | Sunday-Thursday, 9 a.m.-10 p.m., Friday-Saturday, 9 a.m.-11 p.m. | Pro tip: During peak hours, you can expect a ~30-minute wait, so head there before you’re too hungry. Try the early bird breakfast special — mini pancakes + an espresso martini — 8 a.m.-12 p.m.

The Breakfast Club | Daily, 7 a.m.-3 p.m. | What we’re ordering: The B'fast Chow Mein — oh, and don’t forget to add a morning cocktail.

Café Rosalena | Monday-Saturday, 6 a.m.-2 p.m. + Sunday, 7 a.m.-2 p.m. | Pro tip: Anyone can indulge in this spot's famous breakfast burritos — even vegetarians + vegans.

Bill of Fare | Daily, 7:30 a.m.-2:30 p.m. | What we’re ordering: The Brother Buzz omelet, Mama’s Greek Yogurt, and a Beer-mosa. City Editor Gregg here — I have extremely fond memories of this spot, as I used to frequent it with my grandfather before he passed in 2005. It’s changed a lot over the years, but the menu remains great.

Le Bubble | Wednesday-Sunday, 9 a.m.-4 p.m. | A little bubbly goes a long way at this French cafe in Willow Glen. Don't miss the baked brioche French toast or the Billionaire Bacon platter with three types of bacon.

Black Bear Diner | Daily, 6 a.m.-10 p.m. | Pro tip: Enjoy a classic American breakfast, and save room for a hearty bear claw at their pastry counter on your way out.

This just in — The Pressroom sure is pretty. | Photo via Patricia Chang

Weekend musts

The Pressroom | Saturday-Sunday, 10 a.m.-3 p.m. | This buzzy addition to SJ's newest restaurants offers a weekend brunch menu of dishes with cheeky, newsworthy names like the Fyre Fest Chilaquiles and drinks like the Milli Vanilli Martini.

Scrambl'z | Daily, 7 a.m.-2 p.m. | Pro tip: Sunday brunch is busy, so consider visiting another day to skip the crowds. You can also order takeout. Fun fact: This restaurant breaks 13,000+ eggs per week.

Brunch as Augustine — oui, s'il vous plait. | Photo via Ed Anderson

Augustine + Cafe Augustine | Saturday-Sunday, 10 a.m.-2:30 p.m. | C’est magnifique. Also a fresh addition to SJ's newest restaurants, the French-inspired weekend brunch menu features pancakes with lemon butter, a croque madame, and a smoked salmon tartine. The adjoining cafe offers beautiful pastries like croissants, Madeleines, and macarons.

This brunch dish from Crepevine looks berry, berry good. | Photo via @crepevinerestaurants

Crepevine | Daily, 8 a.m.-9 p.m. | What we’re ordering: The Kyoto savory crepe with grilled tofu + Shiitake mushrooms; for dessert, the Jamaican with caramelized bananas and caramel rum sauce.

Sara’s Southern Kitchen | Monday-Friday, 7 a.m.-2 p.m., Saturday-Sunday, 7 a.m.-2:30 p.m. | What we’re ordering: The signature shrimp + grits, served with a side of buttery corn bread.

SoFA Market | Daily, 11 a.m.-9 p.m. | What we’re ordering: Three quesabirrias + consome from Tacos Los 3 Hermanos, an empanada and espresso from Habana Cuba, and a mimosa from the Fountainhead bar. Note: Be sure to keep an eye on the food hall's events — there’s almost always something to see while you grub.

Brunch at Bloom just hits. | Photo via @bloom_eatery

Bloom Eatery & Spirits | Wednesday-Sunday, 8 a.m.-2:30 p.m. |What we’re ordering: The Sweet Potato Shishito Hash with scratch-made corned beef + caramelized onions. Bonus: The Santa Clara restaurant told SJtoday it's expanding to downtown San Jose in November 2025, opening a location on West Santa Clara Street — we can't wait.

Who doesn't love bottomless mimosas from Mo's? | Photo by SJtoday staff

Mimosas, mimosas, and more mimosas

Mo’s Breakfast & Burger Joint | Daily, 8 a.m.-3 p.m. | What we’re ordering: The Nutella + bacon stuffed French toast and bottomless mimosas. Note: Stop by on a Sunday morning for the sights, sounds, and smells of the weekly Campbell Farmers Market.

Mimosas Cafe | Daily, 8 a.m.-3 p.m. | What we’re ordering: The banana pancakes and the Lotta Colada mimosa.

Toast Cafe & Grill | Daily, 7 a.m.-3 p.m. | What we’re ordering: The Carnitas Scramble, and since we can’t decide — a mimosa flight with four different flavors.

We heard it through the Crepevine — don't miss the Benedicts for brunch. | Photo via @crepevinerestaurants

Mimosas of Willow Glen | Monday + Wednesday-Friday, 7:30 a.m.-2 p.m.; Saturday-Sunday, 7:30 a.m.-3 p.m. | Pro tip: Come here to celebrate with a group of friends, because you can’t say no to the Super Mimosa — complete with a whole champagne bottle.

Hash House | Monday-Friday, 7 a.m.-2 p.m.; Saturday-Sunday, 7 a.m.-3 p.m. | What we’re ordering: The Southern scramble + cinnamon roll pancakes, with a strawberry mimosa. Note: Parking is extremely limited, so arrive early or park at one of the nearby shopping centers.

Let this picture bene-dictate your brunch plans for the weekend. | Photo via @scottsseafoodsj

For a special occasion

La Foret | Sunday, 10:30 a.m.-2 p.m. | Splurge on adventurous options like elk cooked in a portebello cognac demi glaze reduction, or the quail roasted in huckleberry-brandy sauce.

Fountain | Daily, 6:30-10:30 a.m. | Pro tip: Graze on eggs, charcuterie, and sushi from the brunch buffet, or opt for the regular breakfast menu.

Flights Restaurant & Bar | Saturday-Sunday, 10 a.m.-2 p.m. | This aviation-themed restaurant really sticks to the theme throughout its first-class weekend brunch menu. What we’re ordering: The French toast flight + Bloody Mary flight.

Left Bank Brasserie | Saturday + Sunday, 11 a.m.-3 p.m. | The vibes here are très chic — try the smoked salmon hash.

Eos & Nyx | Saturday-Sunday, 10 a.m.-3 p.m. | This hot spot turns it up a notch for its weekend brunch with live DJ sets. On the menu, you'll find dishes like the caviar cone, loco moco, stuffed French toast, and fancy cocktails aplenty.

Enjoy a classic, American brunch at The Farmers Union. | Photo via @paigetakestheworld_

For the fam

The Farmers Union | Sunday, 11:30 a.m.-3 p.m. | What we’re ordering: The crab cake Benedict with a peach bellini, of course.

Bill’s Cafe | Monday-Friday, 7 a.m.-2 p.m.; Saturday-Sunday, 7 a.m.-3 p.m. | Enjoy the homey atmosphere with large portions and freshly-squeezed orange juice. The mini breakfast dishes (or kids menu items) are perfect for hungry little ones.

Café San José | Daily, 7 a.m.-2 p.m. | What we’re ordering: The San Jose Scramble — made with chorizo, diced ribeye, fresh thyme, jalapenos, and feta cheese.

Uncle John’s Pancake House | Daily, 7 a.m.-2 p.m. | Pro tip: The kitchen welcomes customizations and special orders, but we think the short stack chocolate batter pancakes are just right.

Los Gatos Cafe | Daily, 7 a.m.-2:30 p.m. | Pro tip: Home of the famous half-pound cinnamon roll — this item is available on weekends + holidays only, but it's a fun one to share with the family.

Poor House Bistro | Sunday, 10 a.m.-2 p.m. | Beignets, chicken fried steak, pain perdu, and a jambalaya scramble await at this restaurant inspired by New Orleans, Creole, and Italian cuisine.

Try a sweet or savory crepe from Whispers Cafe. | Photo via @mbhadox

Quick and easy

Whispers Café & Crêperie | Daily, 8 a.m.-3 p.m. | Sweet or savory, you can’t go wrong with one of their 14 freshly made crepes.

Mix Huevos | Daily, 8 a.m.-2:30 p.m. | What we're ordering: The California chilaquiles + chocolate crepes with an espresso martini.

Rose Café & Donuts | Monday-Friday, 5 a.m.-2:30 p.m., Saturday-Sunday, 5 a.m.-3 p.m. | Pro tip: Try the freshly squeezed orange juice + fresh salsa — be sure to bring cash.

iJava | Daily, 8 a.m.-2 p.m. | Pro tip: Enjoy a range of vegetarian, vegan, keto, halal, kosher, or gluten-free options.

The Table | Saturday-Sunday, 9 a.m.-2 p.m. | We recommend the burrata + tomato tartine or the lemon ricotta pancake paired with bottomless mimosas.

Yeganeh Bakery & Cafe | Daily, 8 a.m. | What we’re having: The Nargesi omelet made with spinach, grilled onion, and three poached eggs and the lavender latte.

Look, you've had a hard week. You *definitely* deserve to treat yourself to brunch. | Photo by SJtoday staff

DIY brunch

Prefer to stay in? Host your own brunch with crowd-pleasing spreads + supplies good enough for a chef.

Yellow French press | Bring some cheer to brunch + make coffee for a group with a sunny 34 fl oz. French press.
3-tier wood serving tray | Arrange pastries, sandwiches, or treats on a stunning three-tier display that will be the centerpiece of your table.
Fancy espresso cups | Upgrade your mugs with some orange glazed ceramic cups.
Fried egg spoon rest | A cute kitchen addition that screams “brunch.”
24-piece black silverware set | A highly-rated silverware set in a sleek, stylish black finish.
Elite Gourmet four-slice toaster | Make toast for a crowd with this best-selling toaster.
Clear drinking glasses with bamboo lids | Iced coffee can now be served at your brunch, thanks to cute and convenient drinking glasses.

Did we miss any of your favorite brunch spots? Let us know.