23:I[3670,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"SocialShare"] 24:I[8437,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"Image"] 25:T50e, — Photo by @donutologyseattle_26:T4d0,

It can be exhausting tracking down elusive food trucks every weekend. Good thing 10 of them, including one new donut pop-up, will be hanging out in the same Rainier Valley spot this weekend.

The 2023 Spring Foodie Fest is entering its second year of feeding hungry Seattleites and will post up at Stonehouse Cafe Saturday, April 22 from 5 p.m. to 9 p.m. Look out for:

In Pizza We Crust | This Bellevue-based company prides itself on pies with crusts that are perfectly crunchy and chewy at the same time.
Donutology | The new brioche pastry-maker's debut offers three donut flavors strawberry milk, chocolate hazelnut, and mango matcha.
Marimakan | This popular East Asian crab pop-is known for meat-y selections.