23:I[8437,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"Image"] 24:I[3670,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"SocialShare"] 25:T502,

Did you know most food travels hundreds of miles before it reaches your plate? Now, picture a world where farm-fresh produce isn’t hours away — but just steps.

If you love fresh, organic, and sustainable food, mark your calendar for “Sunrise Science: The Next Generation of Vertical Farming” at the Science Museum of Virginia on Friday, Sept. 27.

Starting at 8 a.m., meet Babylon Micro-Farms founder Alexander Olesen and learn how science is revolutionizing sustainable agriculture. During this interactive presentation, attendees will hear about:

How vertical micro-farms are sprouting in urban landscapes like Richmond, turning farm-to-table from a trend to a reality where fresh produce is grown just around the corner
Why vertical farming not only reduces emissions + conserves water, but also delivers tastier, more nutritious produce

Whether you’re a foodie, a sustainability advocate, or just curious, this talk is sure to grow on you.

See it to be-leaf it