The Texas heat is cranked all the way up, and we think you deserve a refreshing drink to help you cool down. Here are the summer cocktails and mocktails we’re sipping on in honor of Drink Up Month.

Note: These cocktails are only offered on summer menus.

iL Modo

iL Lago: Tito’s Vodka, San Pellegrino blood orange, passionfruit, lemon, vanilla, and saline.
Summer Amalfi Spritz Mocktail: Ritual Zero Proof Aperitif, San Pellegrino blood orange, lemon, simple syrup, and soda.

Sip on a refreshing cocktail or mocktail made with San Pellegrino blood orange and lemon | Photo provided by iL Modo

Roots Coffeehouse

Watermelon Mojito Mocktail: Fresh watermelon, mint + hibiscus and green tea.
Honey Bourbon: Bourbon-infused honey latte with a hint of smoky oak and vanilla.

Sip on a hot or iced Honey Bourbon latte made with espresso and golden honey. | Photo by Roots Coffehouse

Blackland Distillery

Thunderbird: Blackland bourbon, house-made amaretto, pineapple, and orange juice.
West of Sundown: Blackland gin, papaya purée, mango purée, lemon juice, orgeat, and burlesque bitters.

Try the West of Sundown Cocktail for a refreshing way to cool down. | Photo provided by Blackland Distillery

Grace

Dock of the Bay: Pineapple rum and Aperol combined with agave, strawberry, cranberry, and lime.
Summer Patio Pounder: Citadelle Jardin d’Ete Gin, thyme-infused peach syrup + lemon and lime.

Cool down with a fruity cocktail made with pineapple rum and Aperol. | Photo provided by Grace