Whip out your calendars and get your appetite ready — DFW Restaurant Week is next month.

This year marks the 30th annual DFW Restaurant Week — though the name is a bit of a misnomer. The event stretches nearly a month, with the preview weekend running Thursday, Aug. 6-Sunday, Aug. 9, while the official event gets underway Monday, Aug. 10-Sunday, Sept. 7.

Over 150 eateries are participating across Tarrant and Dallas counties. View the full list and make dining reservations via OpenTable. Participating restaurants will donate 20% of proceeds to two Texas charities — the North Texas Food Bank or Lena Pope. Last year, Restaurant Week raised $681,000+ for the two charities.

Here are 20 participating restaurants in Fort Worth where you can book a prix-fixe brunch, lunch, or dinner:

B&B Butchers & Restaurant
Bob's Steak & Chop House
Bonnell’s Fine Texas Cuisine
Cast Iron
City Works
CRU Food & Wine Bar
Del Frisco’s Double Eagle Steak House + Del Frisco's Grille
Don Artemio Mexican Heritage
Dos Mares
Duchess at the Noblemen
Emilia's
La Cabrona
Mercury Chophouse
Quince Riverside
Reata
Rise Souffle
Seared
Terra Mediterranean
The Chumley House
The Sicilian Butcher
Tinie’s Mexican Cuisine
Wicked Butcher

How to participate

Reservations can be made for brunch, lunch, and dinner with an option to choose a two- or three-course meal. The pricing looks like this:

$29 | Two-course lunch
$29 | Two-course weekend brunch
$49-$59 | Three-course dinner. Prices vary based on the restaurant.
$99 | Signature experience. Options vary based on the restaurant but may include cocktails, sitting at the chef's table, or more than three courses.

Note: Wine and cocktails are not included in the listed price, apart from the signature experience.