Take it from us, keeping up with the local food + beverage scene can be a whirlwind. From new restaurants moving in, to others temporarily closing for a revamp — we’ve compiled a list of 30 new and upcoming places where you can grab a bite to eat.

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Coming Soon

Downtown

3rd Street Market, 425 W. 3rd St. | The sourdough bread bar will offer soup, Latin-inspired morning pastries, and sourdough sandwiches + will offer cooking classes in the Culinary Studio.

West 7th

Fireside Pies, 628 Harrold St. | Wood-fired pies, brunch pizzas + pasta specialty plates. No opening date.

University

Quince, 1701 River Run | Named the world’s best rooftop restaurant bar. Opening: end of fall
Van Leeuwen, 1621 River Run | The vegan ice cream parlor is coming to the WestBend shopping center. Opening: fall of 2022

Camp Bowie

Dayne’s Craft Barbecue, 9808 Camp Bowie W. Blvd. | Ribs, brisket, turkey — you name it. The BBQ you know and love is getting a brick-and-mortar location. Opening: this fall
Old Texas Brewing Co., 6333 Camp Bowie Blvd. | Southern dishes like smoked BBQ, brisket nachos + tacos. Opening: in a few months
Hudson House, 4600 Dexter Ave. | The iconic Ice House building off Camp Bowie Boulevard put up a coming soon sign for fresh oysters, chilled shrimp cocktail, and Nantucket chowder in Into the Garden’s former location. No opening date.

Magnolia

Pie Tap Pizza Workshop + Bar, 1305 W. Magnolia Ave. | The Dallas-based pizza concept has filed a liquor license for a location near Great Harvest Bread Co. Pair a handmade pie with wine and beer on tap. No opening date.

Outside the loop

Velvet Taco, 2828 N. Tarrant Pkwy. | Variety of meat + vegetarian tacos to pair with drinks, desserts, and side dishes. No opening date.
Taste Community Restaurant, 200 N. Cooper St., Arlington | The pay-what-you-can nonprofit is setting up a second location in downtown Arlington with fresh seasonal recipes for breakfast, brunch, and lunch. Opening: end of 2023
Soul Bird, Heritage Trace Parkway | The Plano-based fast-casual chicken restaurant is coming to the Alliance area. Opening: February 2023

Newly opened

Downtown

Paco’s Mexican Cuisine, 156 W. 4th St. | Old-school Mexican fare open for breakfast, lunch + dinner.

Cultural District

Cidercade, 1813 W. Bowie St. | 300+ arcade games with a bar + kitchen in a 25,000-sqft space
Colossal Sandwich Shop, 3004 Cullen St. | The Bedford-based eatery known for its massive sandwiches has opened a ghost kitchen in the Cultural District with menu items available for carryout and delivery.

University

Bb.q Chicken, 2880 W. Berry St. | Korea-style fried chicken, wings, sides.
Jon’s Grille, 2905 W. Berry St. | Created by the Bonnell brothers, the restaurant will serve beef from cattle raised on the brother’s family ranch.

Tanglewood / Hulen

Chill-N Nitrogen Ice Cream, 2473 S. Hulen St. | Freezer-less ice cream made with liquid nitrogen featuring flavors like buttered pecan and key lime pie.
Two Hands Corn Dogs, Hulen Mall | Hot dogs encased with ingredients like Hot Cheetos and crispy rice puffs.

West 7th

Jugo, 2955 Crockett St. | Acai bowls, smoothies, and cold-pressed juices.
Akarii Revolving Sushi, 628 Harrold St. | Sushi rolls, rice dishes, ramen + bites like takoyaki and gyoza.

Camp Bowie

JD's Hamburgers, 9901 Camp Bowie W. Blvd. | The renovated dive bar will now be home to a grill inside a shipping container + outdoor patio serving specialty burgers named after the owner's family members.

Medical District

Cheba Hut, 1217 8th Ave. | Cannabis-inspired bites like “munchies” and non-alcoholic drinks called “Cottonmouth Cures.”
Burnin’ Mouth Chicken, 1229 8th Ave. |Nashville hot chicken sandwiches, coleslaw + famous kickback sauce.

Magnolia

Lili’s Bistro, 1310 W. Magnolia Ave. | Southern comfort food with an upscale twist with dishes like lobster ravioli, double duck gumbo + escargot.
Paris Coffee Shop, 704 W. Magnolia Ave. | Blue-plate specials, chicken-fried steak, chicken and dumplings + breakfast classics.

SoMa

Tre Mogli, 401 S. Main St. | Family-style Italian restaurant serving house-made pasta, sausages + bread.
Leo’s Churro Bar, 105 S. Main St. | This new food truck has been taking churros to the next level since it opened two weeks ago in SoMa Micro Park. Try a churro cereal sundae with Cinnamon Toast Crunch or Fruity Pebbles.

Northside

Caterina’s, 128 E. Exchange Ave. Ste. 620 | Chef Tim Love’s newest Cowtown restaurant opened at the end of July and is serving pure Italian meals in the Stockyards. Suit up and settle in for a plate of bucatini or coniglio.

Eastside

Turkey Den, 1201 Oakland Blvd. | Not just fair food, level up your turkey leg with shrimp, sausage, and pasta at this eastside steakhouse that opened last month.

Outside the loop

Wing It On!, 5329 Sycamore School Rd. | Buffalo-style wings + chicken sandwiches with sides. Opening: in a few weeks