Calling all foodies — Chefs For Farmers Dallas is returning for year 14. Since its founding a decade ago, the event has become a full-on foodie festival that connects the community.

The event aims to uplift local artisans, chefs, and farmers cooking up delicious cuisine in Dallas and Houston. Through its program, Chefs For Farmers has donated over $50,000 to its charity partners in Dallas and Houston.

Chefs For Farmers Dallas' charity partners include The Seed Project Foundation, which focus on sustainable agriculture practices and provides seed money to causes that further its mission, and Giving Tree Acres, which provides locally grown food to underserved communities in the Dallas-Fort Worth area. Giving Tree Acres' ultimate goal is to increase the amount of healthy, nourishing food available at food pantries, community farmstands, and schools.

The three-day wine and food festival will take place in Dallas the weekend of Friday, Nov. 1 through Sunday, Nov. 3 and culminate in The Main Event that Sunday at Old City Park.

The 12 participating Dallas farms include:

Comeback Creek Farm
Demases Farm
Hood Family Farms
J&L Farms Farms/Hooser Custom Meats
Millbrook Mushrooms
Profound Microfarms
Rae Lili Farm
Reeves Family Farm
Southern Sunny Acres
Texas Fungus
Timberview Farmstead
Vertigrow Produce

The all-inclusive tickets allow guests to enjoy unlimited eats and beverages, listen to music, play games, and cast votes for The Best Bite award. Plus, attendees get to connect with local farmers, chefs, and other foodies. $25 from each general admission ticket is donated to The Seed Project Foundation.

Learn more about this year's featured chefs and make plans with your foodie friends to enjoy this food and wine festival.