17. That's how many gourmet bites you'll savor when you sit down for Sushi|Bar ATX's signature omakase dinner.

The moment you step through Sushi|Bar's doors and sip on a complimentary welcome cocktail, all your troubles will melt away as the sushi melts in your mouth. Here's what you can expect:

City editors Laura Figi and London Gibson were able to try the omakase experience for themselves. | Photo by ATXtoday

Arranged seating, complete with name placards
Dual sushi chefs to guide you through each bite
Expertly prepared fish imported from Japan, China, and elsewhere
Fresh wasabi
Optional wine or sake pairings

The Terry Black's Bite is made with cold-smoked ocean trout, bacon jam, a cornichon, and the restaurant's signature glaze. | Photo by Zenko Photography

Visitors can also try the Terry Black's bite — a piece made with cold smoked ocean trout, bacon jam, cornichon, and topped with the barbecue restaurant’s signature glaze — made in partnership with the barbecue restaurant through the fall.

Meals run $159-$300 per person, so consider this a special occasion dinner. Reservations are released on the first day of the month, one month in advance.

Don't wait to book — reservations fill up fast.