"The Taco Mafia, at the core of it, is just friends who really care about each other and want to see each other succeed."

That's how Sara Mardanbigi, co-owner of Nixta Taqueria, describes the Taco Mafia, a group of local chefs at the center of a new Austin PBS docuseries.

The aptly named “Taco Mafia” premiered this week — here's what to know about the locally filmed show.

Who is the Taco Mafia?

To start, featured members of the Taco Mafia include:

Edgar Rico and Sara Mardanbigi of Nixta Taqueria
Anthony Pratto and Xose Velasoco of Discada
Luis “Beto” Robledo of Cuantos Tacos

This isn’t the first time this talented group of chefs has gained recognition. Rico earned a James Beard Award in 2022, and the Netflix series “Somebody Feed Phil” also highlighted the Taco Mafia during its Austin episode.

What does the show feature?

The eight-episode series highlights the Taco Mafia’s mission to support local chefs and the community.

In "Chapter 1: Familia," the documentary explores family heritage that connects the chefs with their food.

The episode also features interviews with notable Austinites, including:

Tracy Malechek-Ezekiel, chef and co-owner of Birdie's
Fermin Nuñez, chef at Suerte and Este
Adriene Mishler, founder of "Yoga with Adriene"
José R. Ralat, Texas Monthly's Taco Editor
U.S. Rep. Greg Casar

Where can I watch it?

There's a lot more to learn. The first episode of "Taco Mafia" is out now and available for streaming on the Austin PBS website. The show will also be broadcast at 8:30 p.m. tomorrow night.