Whether you’re all about the bird, skipping straight to the sides, or going meat-free this year, plenty of Nashville restaurants are ready to do the cooking for you this Thanksgiving.

Here are some places offering takeout, organized by course — just remember to check each restaurant’s order deadlines.

For the turkey-first fam

Chef’s Market | Choose from three turkey varieties, including smoked, cajun-fried, and herb-crusted. If you're gathering isn't feeling like turkey this year, there's a glazed ham option.

Hattie B’s | Keep it easy with two pounds of sliced turkey or pre-order a whole, deep-fried turkey served with a spice shaker to customize heat level at home.

Gumbo Bros | Spice up your table with a fried turkey, homemade gravy, and cranberry sauce + add on gumbo sides.

Martin’s Bar-B-Que Joint | Order smoked turkey and ham a la carte or spring for the Small Gathering and Major Feast packages.

The Bottega at Frankies | Butter-roasted turkey is the main event in this spread that also comes with sourdough dressing, roasted Brussels sprouts, squash casserole, and turkey gravy.

If you want to keep the kitchen clean, Puckett’s will also be open on Thanksgiving Day from 11 a.m. to 4 p.m. | Photo via Puckett's Restaurant

For the one skipping straight to sides

Puckett’s Restaurant | Multiple casseroles, green beans, mashed potatoes, and more are available by the quart or half pan — just don't forget to add on yeast rolls.

In Good Company | Dressing, sausage balls, corn casserole, cheese grits, and four-cheese mac and cheese are just a few of the sides available.

The Nashville Food Project | Make selections from nine side and dessert choices, including orzo salad, roasted carrots, herb stuffing, and pumpkin loaf.

Miel Restaurant | If you want to graze before the main meal, order a cheese and snack board, marinated olives, and saffron-poached shrimp.

For the meat-free Thanksgiving dinner

AVO | The plant-based Thanksgiving side medley comes with glazed carrots, mashed potatoes, cornbread stuffing, baked beans, and broccoli salad, or you can order them individually.

Succulent Vegan Tacos | Choose from chipotle butternut squash mac and cheese, esquite pasta salad, and black bean/jackfruit tamales — all vegan and available to order via Instagram DM or email.

Sunflower Cafe | Enjoy a fully plant-based spread with options ranging from pumpkin lasagna and sweet potato wild rice patties to seasonal sides like apple cornbread stuffing and caramelized apples.

Warm up this sweet offering from Perenn and serve it with ice cream. | Photo by Cindy Rahe

For the person in charge of dessert

Perenn Bakery | The caramel apple pie kouign amann brings a flaky, caramel-laced spin to Thanksgiving dessert and is available for pre-order at the Berry Hill location.

Baked on 8th | You can't go wrong with pumpkin spice cake, apple crumble pie, and iced cookies that double as place cards.

Dozen Bakery | Pie flavors are aplenty — apple, pumpkin, chocolate cream, butterscotch pecan, and buttermilk pear. For something savory, add a chicken or vegetarian pot pie to the order.

Five Daughters Bakery | Each "pie box" comes with four themed donuts: huckleberry cheesecake, apple pie, chocolate chiffon, and maple pumpkin.

Pastis | Pre-order pecan and pumpkin pies over the phone or in person by Nov. 19.

Arnold’s Country Kitchen | Is a Thanksgiving table really complete without Arnold’s made-from -scratch banana pudding or a chocolate chess pie?