Sourdough is soaring in popularity, and so is interest in making your own.

If you’re among those baking some new habits into your life via flour and yeast, here are a few ways to get in on the action in Nashville:

Hoamsy hosts frequent classes for beginners — the perfect way to get newbies introduced to the process alongside instructor Ben Bahil.
Once you’re ready to take your skills further, snag a spot at one of Sourdough Mama's comprehensive workshops.

For those who prefer their loaves made by an expert, there are a bunch of spots around town to get your fill of doughy goodness. We’re fans of Baked & Free’s rotating seasonal selections, the dill pickle-infused sourdough loaves from Dozen Bakery, and Mrs. Sourdough’s spectacular Everything Bagel Sourdough Bread.

Did we miss your favorite spot? Let us know.