We’ve told you all about Dine Nashville's chef collaborations this month, but there’s still more fun (and food) to be had. Restaurant Week kicks off on Monday, Feb. 24 and runs through Sunday, March 2.

Over 50 participating businesses will offer discounts and serve two, three, and four-course prix fixe lunch, brunch, and dinner menus ranging from $25 to $75. Reservations are encouraged, but not required.

Here's where to go if you're craving...

Tacos

Blanco | Brunch, lunch, and dinner
Our pick: Mixed berry mimosa + chorizo and egg tacos

51 North Taproom | Lunch and dinner
Our pick: Queso and chips + crispy shrimp tacos

Burgers

Black Tap Craft Burgers and Beer | Special
Our pick: Hot fried pickles, Tennessee burger, and a classic vanilla shake

Cheif's on Broadway | Special
Rodney Scott griddle burger and a "Beer in My Hand"

Burger Republic (all locations) | Special
The 96 burger

Not in the mood for Church and Union's seafood option? Opt for the fried chicken instead. | Photo via Church and Union

Seafood

Church and Union | Dinner
Our pick: Whipped ricotta, roasted salmon, and hot chocolate gateau

Common Ground | Dinner
Our pick: Focaccia and boursin cheese, seasonal salad, scallops, and carrot cake

Drusie & Darr | Dinner
Our pick: Warm shrimp salad, mushroom-crusted salmon, and warm chocolate cake

Gluten-free + vegetarian options

615chuTNey - A Very Indian Affair | Dinner
Vegetarian thali including appalam, an appetizer, lentil curry, paneer curry, flavored and white rice, parotta or dosa (GF), and a dessert

Boqueria | Lunch and dinner
Our pick: Patata bravas and bocata de escalivada

Sips

Select bars at Assembly Food Hall will offer a special pecan old fashioned during Restaurant Week.

Pro tip: Bookmark the website to stay up-to-date on any restaurants that join in on the fun this week.