Plan your weekend and pour those mimosas. We’ve compiled a whole bunch of brunch options — whether you’re on the hunt for fluffy eggs or stacked chicken and waffles — along with menu recs and pro tips.

Editor’s note: All times listed are brunch-only.

Weekday wonders

Milk & Honey, 135 N. Market St. | Daily, 6 a.m.-3 p.m. | Snack on a delicious breakfast bagel and try various flavors of mimosas from its build-your-own mimosa bar.

Aretha Frankensteins, 518 Tremont St. | Monday-Friday, 7:30 a.m.-2 p.m. + Saturday-Sunday, 7:30 a.m.-3 p.m. | You have to try this Chattanooga classic — prepare for a wait due to the limited seating, but it will be worth it to try the Waffle of Insane Greatness (come on, the name speaks for itself).

Kenny’s, 1251 Market St. | Monday-Friday, 7 a.m.-2 p.m. + Saturday-Sunday, 7 a.m.-3 p.m. | Try sandwich creations like the Croque Madame and the Brisket Reuben.

Frothy Monkey, 1400 Market St. | Daily, 7 a.m.-8 p.m. | If you’re looking for a hearty meal, we recommend trying the Farm Breakfast or the Loaded Biscuits + Chorizo Gravy.

Bluegrass Grill, 55 E. Main St. | Tuesday-Saturday, 6:30 a.m.-2 p.m. + Sunday, 9 a.m.-2 p.m. | Pick and choose your own breakfast plates at this Southern-style breakfast spot.

Big Bad Breakfast, 313 Manufacturers Rd. | Daily, 7 a.m.-2:30 p.m. | Have your breakfast prepared for you under the guidance of a James Beard award-winning chef. Bonus: Check out our review of some of the menu items.

Honey Seed, 1705 Market St. | Daily, 7 a.m.-9 p.m. | This Southside spot offers its hand-rolled Montreal-style bagels all day — making its 2 AM Bagel sandwich good at any time.

Bantam + Biddy, 728 Market St. | Monday + Wednesday-Thursday, 9 a.m.-3 p.m., Friday-Saturday, 9 a.m.-8 p.m., Sunday, 9 a.m.-6 p.m. | Pick from an array of classic Southern breakfast items like the fried chicken and cheddar waffle, plus lots of gluten-free options.

Taqueria Jalisco Ania, 1639 Rossville Ave. | Tuesday-Saturday, 11 a.m.-4 p.m. | Get Mexican-style brunch dishes and cocktails at this spot.

Innside Restaurant, 800 Chestnut St. | Monday-Friday, 6 a.m.-2 p.m. | Have your next breakfast date at "Chattanooga's best kept secret."

Sit inside or outside if the weather's looking good at Rosecomb. | Photo by NOOGAtoday

Weekend musts

Hello Monty, 306 W. Main St. | Saturday-Sunday, 10:30 a.m.-3 p.m. | While everything on the brunch menu is divine, you simply have to try the French toast — it might be the best we've ever had.

The Rosecomb, 921 Barton Ave. | Sunday, 11 a.m.- 4 p.m. | Enjoy your brunch and cocktails out in a patio garden.

Whitebird, 102 Walnut St. | Saturday-Sunday, 10:30 a.m.-2 p.m. | Have brunch inside the Edwin Hotel — if you’re looking for a little bit of everything, we recommend trying the River City breakfast plate.

STIR, 1444 Market St. | Saturday-Sunday, 10 a.m.-2:30 p.m. | Enjoy classic brunch dishes + oyster bar options with $5 mimosa and bloody mary specials — you can even purchase STIR's mix to take home.

Hi-Fi Clyde's, 122 W. Main St. | Saturday-Sunday 10 a.m.-3 p.m. | Sip on $3 mimosas or bloody marys as you fill your plate with biscuits, breakfast sandwiches, and other brunch creations.

SideTrack, 3514 Hixson Pike | Sunday, 10:30 a.m.-3 p.m. | Start off with generously powdered beignets and indulge in brunch staples, sandwiches, and cocktails.

The Big Chill & Grill, 103 Cherokee Blvd., Ste. 1A | Saturday-Sunday 11 a.m.-3 p.m. | Chow down on dishes like shrimp + grits, Aretha Frankensteins' waffles, or build-your-own omelet. Then, wash it down with a drink deal.

Elsie's Daughter, 1404 Rossville Ave. | Saturday-Sunday, 10 a.m.-3 p.m. | This eatery inside the Hotel Chalet at The Choo Choo offers brunch favorites including biscuits + gravy, shrimp + grits, and a breakfast burrito.

Old Man Rivers Table & Tavern, 118 Cross St. | Sunday, 11 a.m.-3 p.m. | Try out this small, family-owned spot that offers all the classics.

Frazier Five & Dime, 16 Frazier Ave. | Sunday, 10 a.m.-3 p.m. | Order a side of beignets paired with a fruit compote to go along with anything on this brunch menu.

Mayan Kitchen, 507 Broad St. | Saturday-Sunday, 11 a.m.-3 p.m. | If you're in the mood for some Latin cuisine, try out the divorciados or huevos Desayuno Maya.

Tupelo Honey Southern Kitchen & Bar, 1110 Market St. | Saturday-Sunday, 9 a.m.-4 p.m. | From eggs Benedict to chicken + waffles, brunch at this downtown cafe is a must — you can even go shopping in Warehouse Row when you're done.

Veggie focused

Sluggo’s, 505 Cherokee Blvd. | Sunday, 11 a.m.- 3 p.m. | Choose from options like a short stack of pancakes or savory dishes like the tofu scramble.

Southern Squeeze, 1301 Dorchester Rd. | Monday-Friday, 8 a.m.-6 p.m. + Saturday-Sunday, 9 a.m.-4 p.m. | Get your plant-based fix at this spot that offers smoothies, vegan waffles, and local eggs from Sequatchie Cove Farm — waffles end at 4 p.m.

Real Roots Cafe, 607 N. Market St. | Monday-Saturday, 10 a.m.-7 p.m. + Sunday, 10 a.m.-4 p.m. | Grab a smoothie, juice, toast, or smoothie bowl to start your day off right.

Sleepyhead Coffee, 2602 E. Main St. | Monday-Friday, 7 a.m.-5 p.m. + Saturday-Sunday, 8 a.m.-4 p.m. | Head to the Main and Dodds location for vegan brunch items like tomato toast and pimento cheese sammies.

You're looking at Editor Kristen's perfect breakfast. | Photo by NOOGAtoday

Pastry paradises

Oui Oui Boulangerie, 338 E. Main St. | Monday-Wednesday + Saturday, 7 a.m.-1 p.m., Sunday, 9 a.m.-1 p.m. | Escape to Paris without leaving Chattanooga to enjoy fresh baguettes, croissants, and pastries made with the finest ingredients shipped in from France.

Wayward Pastry Co., 4501 St. Elmo Ave. | Tuesday-Sunday, 7 a.m.-2 p.m. | Choose from a wide array of handmade pastries at this new bakery inside a former fire hall in St. Elmo.

Niedlov’s Bakery & Café, 215 E. Main St. | Saturday, 7 a.m.-4 p.m. | Grab some delicious pastries to-go or sit down for brunch; we recommend trying out “The Fancy” breakfast sandwich.

Rembrandt’s Coffee House, 204 High St. | Daily, 8 a.m.-9 p.m. | Pair your morning coffee with some of Rembrandt’s pastries or build your own breakfast.

Beignets & Brew, 7019 Shallowford Dr. | Monday-Saturday, 6:30 a.m.-10 p.m., Sunday, 8 a.m.-9 p.m. | Try traditional New Orleans-style or specialty beignets as well as breakfast croissants.

Mean Mug, Locations vary | Monday- Friday, 6 a.m.-3 p.m., Saturday-Sunday, 7 a.m.-4 p.m. | Try out one of Mean Mug’s breakfast sandwiches on a bagel. Pro tip: We recommend adding a side of breakfast potatoes.

Bread & Butter, 3955 Dayton Blvd. | Monday-Saturday, 7 a.m.-7 p.m. + Sunday, 8 a.m.-4 p.m. | Stop by this bakery for a breakfast sandwich made with handcrafted fresh bread.

Morning Bee Bakery & Bagelry, 1743 Dayton Blvd. | Friday-Monday, 7 a.m.-1 p.m. | This bakery opened its own storefront after years of supplying made-from-scratch pastries and New York-style bagels to local businesses.

Sully’s Crepe Co., 163 River St. | Thursday-Sunday, 9 a.m.-4 p.m. | Sweet and savory share the menu at this crepe shop near Coolidge Park, with options ranging from tuna melt to salted caramel and Nutella.

Now that's what we call a brunch spread. | Photo by NOOGAtoday

Great outdoors

The Daily Ration, 1220 Dartmouth St. | Daily, 8 a.m.-2 p.m. | On a nice day, sit under the covered patio with plenty of available seating.

The Feed Table & Tavern, 201 E. Main St. | Saturday, 11 a.m.-2 p.m., Sunday, 10 a.m.-2 p.m. | Try Feed’s notable brunch dish “The Company Benedict.”

State of Confusion, 301 E. Main St. | Saturday-Sunday, 10 a.m.-2:30 p.m. | Taste menu items inspired by Latin American, New Orleans, and Carolina Lowcountry cuisine.

Scottie's on the River, 491 Riverfront Parkway | Sunday, 11 a.m.-3 p.m. | If you seafood in your brunch plans, head to this spot with riverfront views. Standout items include fish + grits, crabcake Benedicts, and the oyster bar.

1885 Grill, 9469 Bradmore Ln. | Saturday, 11 a.m.-2 p.m., Sunday, 10 a.m.-2 p.m. | 1885 Grill’s outdoor seating is perfect for you and your pups.

Shady's Corner, 1402 Cemetery Ave. | Saturday-Sunday, 10 a.m.-4 p.m. | Head to this all-day bar and deli for your brunch needs, including a "Liquid Brunch" menu. Pro tip: Make sure to see what's getting cooked on the Blackstone when it's in use.

Enjoy $10 mimosa pitchers every weekend during Shady's Corner's brunch hours. | Photo by @shhhadyscorner

Massey's Kitchen, 826 Scenic Hwy., Lookout Mountain | Saturday-Sunday, 10 a.m.-2:30 p.m. | Start your day with a scenic view from this Mediterranean-inspired eatery + bring your pups to sit outside on the patio.

Old Gilman Grill, 216 W. 18th St. | Saturday-Sunday, 11 a.m.-3 p.m. | Enjoy a nice weekend day in the West Village on this spot's patio that offers a menu with options for everyone, gluten-free included.

DIY brunch

Prefer to stay in? Host your own brunch with crowd-pleasing supplies good enough for a chef.

Yellow French press | Bring some cheer to brunch + make coffee for a group with a sunny 34 fl oz. French press.
3-tier wood serving tray | Arrange pastries, sandwiches, or treats on a stunning three-tier display that will be the centerpiece of your table.
Fancy espresso cups | Upgrade your mugs with some orange glazed ceramic cups.
Fried egg spoon rest | A cute kitchen addition that screams “brunch.”
24-piece black silverware set | A highly-rated silverware set in a sleek, stylish black finish.
Elite Gourmet four-slice toaster | Make toast for a crowd with this best-selling toaster.
Clear drinking glasses with bamboo lids | Iced coffee can now be served at your brunch, thanks to cute and convenient drinking glasses.