If you haven’t been to Chattanooga’s new food hall Market South, we suggest checking it out ASAP, and now is a perfect time because two new offerings are landing there this week.

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fusion eatery Lil Oso has been in the space, but Thursday Han-Mi — a new Korean-American restaurant will take over.

And, just wait, it gets better.

Also on Thursday, Market South is launching a new beer made in collaboration with local pioneering business, Chattanooga Brewing Co.

The details

Han-Mi is preparing to open a storefront on Broad Street, but in the meantime, owner David Sherrill (aka Panda) will be bringing his creations to Market South’s test kitchen.
Han-Mi will be open there this Thursday from 5-10 p.m. and Saturday from 11 a.m.-10 p.m.
Coinciding with this Thursday’s Han Mi debut is a special release of local beer.
Market South’s Five Wits Brewing Co. partnered with Chattanooga Brewing Co. to create a hoppy beer, called Bitter Wheat Symphony, which they will release Thursday. (See what they did there with the name?)

Wait, there’s more.

Han-Mi is moving into the former Mrs. B's Reggae Café. If you’ve been here for a while, you may also remember this space used to be Soup’s On. The opening date is TBA.
Market South owner Mike Monen said he hopes that Han-Mi will get to spend a month at the food hall, but it depends on when the Broad Street location is ready.
Five Wits head brewer Elliot Kehoe said that special release batches are generally smaller, but it should last about a week. So get it while you can.
If you do miss Bitter Wheat Symphony, Kehoe said that Five Wits is doing special release batches every Thursday for the next month.

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