The euphoria Food, Wine & Music Festival just dropped its list of events to look out for this September 20 – 23. 🎉 Tickets are officially on sale, so here are our picks from the menu. (And don’t forget your ID – all events are 21+).

Thursday

🍷 That’s Italian!: La Cena at Jianna | 7 p.m. | Jianna | Legit Italian food from Jianna chef/owner, Michael Kramer + his guest chef, Michael Toscano of Charleston’s Le Farfalle | $150

🍷 Greenville Kick-Off Party | 8 – 11 p.m. | Old Cigar Warehouse | More than a dozen local chefs show off their skills + plenty of craft beer, wine, and spirits to celebrate | $75

Friday

🍤 Taste of the Trail: Swamp Rabbit Ride & Lunch | 10:30 a.m. | Downtown trail | Work up your appetite on a ride up to Trailblazer Park, then have a lunch from some of TR’s best restaurants | $50

🍤 Taste of the South | 6:30 – 10 p.m. | TD Stage & Wyche Pavilion | Live music all night long, with Southern-inspired bites by chefs from all over the region | $125

🍤 Michelin Takeover Dinner | 7 p.m. | Husk | A surprise Michelin-starred chef takes over the Husk kitchen to serve up stellar dishes alongside Chef Sean Brock | $225

Saturday

🌽 Feast by the Field | 12 – 4 p.m. | The West End, corner of S Main + S Markley | Tons of chefs share tastings of their best dishes, plus a Grand Wine Tasting, live music, and cooking demos | $85

🌽 Ode to Charleston: A Culinary Collaboration at Greenbrier Farms | 7 p.m. | Many of our local chefs worked in Charleston before setting up shop in Greenville. They are all coming together with Bob Cook of Edmund’s Oast, to whip up some special Southern dishes. | $150

🌽 Big Easy Bash | 7 – 10 p.m. | Trailblazer Park | A New Orleans-themed outdoor party with a jazz band + huge roster of chefs including two NOLA natives | $85

Sunday

🍓 Sunday Brunch: Fired Up! | 11 a.m. – 2 p.m. | Corner of Markley & Main | Guest pit masters + more than a dozen chefs serve up the brunch of your dreams, with plenty of mimosas and Bloody Marys | Bonus: You can bring the kids along to this one. | $55

🍓 Sunday Supper | 5 – 8:30 p.m. | Wyche Pavilion | The chef/owner + chef de cuisine of Kindred and Hello, Sailor present a family-style meal with bourbon cocktails and live music | $175