Hungry for more Charleston Wine + Food? Get your fill during the nonprofit’s Summer Sizzle series. Expect hands-on experiences, engaging conversations, and foodie events celebrating flavors, culture, and community — all sprinkled around the Holy City from May through July.

Here's a look at what's on the menu. Pro tip: If something catches your eye, go ahead and grab your ticket — events are expected to sell out.

Baking with Mom: A Babka Workshop | Saturday, May 17 | 10 a.m. | $125 | Get hands-on in this class taught by Asheville-based baker and cookbook author Elana Pearlman and her mom — expect to create braided breads + learn about the history of this tradition.

Bar Contra Takeover @ babas on meeting | Monday, May 19 | 6 p.m. | $95 | Cocktail guru Dave Arnold brings a little magic to the 843 for a one-night-only patio party featuring drinks and bites.

A Taste of Summer with Chef Michelle Weaver | Thursday, May 29 | 6 p.m. | $155 | Join this cooking class, then enjoy a glass of wine and a meal made by you.

A Southern Clambake | Saturday, May 31 | 4 p.m. | $150 | This celebration celebrates the Lowcountry and New England for a unique mashup complete with local clams.

The events stretch beyond food, plan to join the conversation about second chances + food with Muhammad Abdul-Hadi. | Photo provided by Charleston Wine + Food

We The Pizza: A Conversation with Muhammad Abdul-Hadi | Wednesday, June 11 | 5:30 p.m. | $35 | Join the chat with the founder of Down North Pizza, as he celebrates his debut cookbook + mission to create second chances via food.

Costa Wine Lunch | Thursday, June 12 | 12:30 p.m. | $165 | Chef Vinson Petrillo invites you to join a wine lunch, highlighting coastal charm.

Juneteenth Cookout presented by Black Expo + CHSWF | Friday, June 20 | 6 p.m. | $125 | This vibrant outdoor gathering will honor Black creativity and community.

Beyond the Bottle | Saturday, June 21 | 9 a.m. | $275 | Take a deep dive with High Wire Distilling Co., then enjoy a picnic and whiskey tasting.

Korean BBQ with Sarah’s Dumps | Thursday, June 26 | 6 p.m. | $145 | Get hands-on with side dishes and dumplings.

Cheers, to the Summer Sizzle series + good times all summer long. | Photo provided by Charleston Wine + Food

Tortillas with Michael Toscano | Saturday, June 28 | 12 p.m. | $145 | Learn the art of tortilla-making in a class that’s both informative and personal.

Lillian’s Petit Market Signature Dinner | Thursday, July 10 | 6 p.m. | $175 | Celebrate mushrooms at this intimate, wine-paired dinner experience.

Finding Edna Lewis Screening + Conversation | Wednesday, July 23 | 6 p.m. | $35 | Join culinary historian Deb Freeman for a screening of her new documentary, followed by a conversation with a North Charleston native.