24:I[8437,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"Image"] 25:I[3670,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"SocialShare"] 27:I[1527,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"RailSubscribe"] 28:I[2837,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"BroadstreetAd"] 29:I[7332,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"EzoicAd"] 26:T4f0,

Cheers to 20 years. Oak Steakhouse is celebrating two decades of serving up tender steaks, freshly prepared local seafood, and specialties like pan-roasted chicken breast to the Charleston community. The Broad Street spot opened its doors back in January 2005.

Keep reading for some must-eat events at the downtown staple.

Oak Classics Week | Through Tuesday, Jan. 28

Indulge in throwback dishes that celebrate Oak’s legacy in the Holy City. You can look forward to the seven-layer chocolate cake and lobster thermador.

Return to Oak with Jeremiah Bacon | Wednesday, Jan. 29

Treat yourself to a culinary experience as Charleston native and renowned Chef Jeremiah Bacon returns to Oak Steakhouse for a night. Chef Bacon joined Oak in 2010 and shaped the menu with his locally-inspired vision, leaving a legacy that is prevalent today. On Wednesday, Jan. 29, guests can enjoy exclusive dishes crafted by Chef Bacon himself.

Make a reservation to join in on this foodie fun.