Last week, City Editor Erika previewed the new happenings at Élevé, the rooftop + lounge on top of the Grand Bohemian Hotel Charleston at 55 Wentworth St. The space has a new concept with a new chef and menu.

Mahdi Naim is now the Executive Chef with a background in leading fine dining kitchens in New York City, Hong Kong, and Amman. Born in Jordan, Chef Mahdi was drawn to Charleston by its "beautiful charm, rich culinary history, and friendly people." He moved to the Holy City in 2022. City Editor Erika got the chance to meet the man behind the new dishes.

The new culinary offerings include:

East coast oysters
Yellowfin tuna
Scallop carpaccio
Amberjack crudo
Octopus
Beef tartare
Fall burrata
Pan-seared market catch
Braised wagyu short rib
Lamb bolognese
Basque cheesecake
Blackberry tart

City Editor Erika enjoyed the new concept and the pairings with fun cocktails and wine. You can check out the rest of the menu and reserve your spot now.

Still need Thanksgiving Plans...

The rooftop will also be open on Turkey Day, offering a three-course Thanksgiving platter with classic sides from 11 a.m. to 9:45 p.m. for $65 per person. All you have to do is make your Resy reservation.