As the local food + bev scene gradually reopens, local mainstays like High Cotton and SNOB want to educate guests and empower everyone to feel confident, comfortable + safe returning to the dining room.

The following health protocols have been put in place in both restaurants:

All staff – front of house and back of house – are wearing masks and changing out gloves after every guest interaction.
Each server has personal sanitizer bottles, in addition to sanitizer bottles + stations throughout each restaurant.
High Cotton + SNOB are enforcing strict social distancing: reducing the number of tables by nearly half, pausing use of the Chef’s table + reducing the number of barstools available.
Single-use menus are being used, and pens are sanitized after each use.
All furniture, knobs + handles are sanitized after each guest's use.

These procedures aren’t limited to indoors – both High Cotton and SNOB are offering patio dining with the same level of sanitation. Not comfortable going out to eat yet? Both restaurants are continuing to offer curbside to-go service. 🚙

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