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Cheers to two decades of seafood by the seashore. Fleet Landing, a locally-owned, downtown waterfront restaurant, is celebrating its 20th anniversary with two fundraising events that will support Charleston Waterkeeper, a local nonprofit that works to protect, preserve, and restore Lowcountry waterways.

Shucks + suds
Fleet Landing invites folks to the oyster roast hosted at Edmund’s Oast Brewing, on Sunday, Nov. 24 from 3 until 7 p.m. Tickets start at $30 and include all-you-can-eat oysters and a beverage. Proceeds will be donated to Charleston Waterkeeper.

Day of giving
On Saturday, Nov. 30, Fleet Landing will host a day of giving where 20% of the restaurant’s sales will be donated to Charleston Waterkeeper. Bonus: Fleet Landing will also match any additional donations made on-site. Secure your reservation.