Grain, hops, yeast, water, and empowerment — those are the ingredients for this year's SheBrew Festival, hosted Sunday, March 5 at The Redd on Salmon from 12-7 p.m.

The fundraising event is a celebration and opportunity to showcase the work of female-identified beer and cider makers. More than 40 professionals and 10 homebrewers from around the Pacific Northwest will be there sharing their craft beverages with guests and networking with colleagues.

💡 Things to know before you go:

Attendees of all ages and genders are welcome; games and non-alcoholic beverages make it a great family outing.
Pre-sale tickets are $30 — or $35 at the door — and include a commemorative SheBrew tasting glass and an annual Human Rights Campaign (HRC) membership. For $60, VIPs also get early entrance, a SheBrew shirt, and 10 raffle tickets.
Proceeds go to HRC and its fight for equality, as well as Oregon Brew Crew's mission to educate people about homebrewing and beer appreciation.

🎟️ At the event:

Use your punch card to sample and vote for the “People's Choice” homebrew; the winner will collaborate with Madeleine McCarthy, innovation brewmaster with 10 Barrel Brewing Co.
Two women-owned food carts — Marty’s Sandwich Depot and Hearth & Soul Pizza — will serve delicious bites on site.
You can also shop from local women vendors including Forge & Fire, Wick Craft Beer Candles, East Coast Vintage, and Sweet Joyness Bakery.

🍻 Beers we can't wait to try:

Titania Watermelon Lime Cream Ale from the ladies of Ecliptic Brewing is silky smooth and has edible glitter.
Kind of a Big Peel from Sonia Marie (Leikam Brewing) and Jess Hardie (TPK Brewing), a kosher American wheat ale made with Cara cara oranges.
Hey, Hi, Hallo! from Jamie Le Resche of Away Days Brewing is a rich Munich-style dunkel lager with notes of bread crust, caramel, and malted cereal.