23:I[8437,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"Image"] 24:I[3670,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"SocialShare"] 26:I[1527,["8500","static/chunks/8500-3953cc33eeceb44e.js","8437","static/chunks/8437-a1bc798bb21cc4d8.js","2480","static/chunks/app/%5Bstate%5D/%5Bcity%5D/%5Bsection%5D/%5Bslug%5D/page-91c1194c5b76e295.js"],"RailSubscribe"] 2a:I[6869,[],"IconMark"] 25:T489,

Hanna, here. I love how each suburb of Columbus has its own style and sense of community, which is why I'll be heading to a different suburb every month and spending a day there.

Here's my first edition: A day in Worthington.

I started off the day with some coffee from Kittie's, then went to Worthington Candle Works, which just opened last month. I was able sniff from 100+ scents, then custom pour my own candle. I went with pistachio, whipped cream, and coconut as my final three scents + put it together in a pink vessel, which is just my style.

While my candle dried, I went to Joya's for a breakfast sandwich, and it did not disappoint. The head chef Avishar Barua has been on the Food Network and was a James Beard Award semifinalist.

I finished a day with a stroll through the Worthington Historic District. Where to next? Help me decide.