Attention foodies. There's change happening in Charlotte — and not just the colors in the trees. The fall season is bringing new and limited-time menu items to the Queen City's food scene + some festive events for your social calendar.

Seasonal specials

Midwood Smokehouse
- Order a smoked then seared Cooper River Farms Bratwurst, paired perfectly with a Wooden Robot’s SmokeFest (Botoberfest)
  - On the menu at all Midwood Smokehouse locations until Monday, Oct. 28.
Pinot Party at the Bar at Supperland
- Guests will taste over a dozen Pinot Noir wines + appetizers at this festive annual party on Sunday, Oct. 20 from 3:30-5:30 p.m.
- Tickets are $79 per person, available now.
Resident Culture South End
- The brewery's fall drink menu has arrived, offering cozy drink vibes from the Great Pumpkin Latte, Carrot Cake Matcha, and Five Spice Cappuccino.

Order the chicken biscuit for brunch at The Goodyear House in NoDa. | Photo by Chef Tyler Long at The Goodyear House

New menus

State of Confusion
- Eat, drink, and celebrate a new, vibrant blend of Southern comfort with international twists. Some of the standout new menu items include gator gumbo bowl, gator po’boy, turtle soup, and chocolate bread pudding.
VINYL
- The go-to music-inspired bar and restaurant has debuted its first new menu since 2022, featuring crispy brussel sprouts, chicken wing plates, and garlic bread pizzas.
Calle Sol
- Order tasty new menu options, including salmon bowls, tuna bowls + the Hector's club sandwich with house-roasted and hard-carved turkey on Cuban bread.
The Goodyear House
- Spice up your brunch plans in this beloved spot in NoDa, munching on breakfast taquitos, waffles, chicken biscuits, and salmon gravlax + some great outdoor seating.