Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with where to dine-in + carry-out for Thanksgiving dinner. What could be butter?

Where to dine-in:

Bargello, 7 Patton Ave. | Thanksgiving Day, 12-8 p.m.

A prix-fixe, multi-course meal that includes autumnal salads, deep fried turkey breast, and sides. We’re talking — chive whipped potatoes, herb + sausage stuffing, and braised collard greens. Reservation only.

Carmels Kitchen & Bar, 1 Page Ave. I Thanksgiving Day, 12-8 p.m.

Southern-inspired a la carte offerings.

District 42, 7 Patton Ave. | Thanksgiving Day, 12-10 p.m.

A pizza bar will be available for walk-ins.

Fork Lore, 43 Town Square Blvd. I Thanksgiving Day, 12-7 p.m.

Enjoy a feast with citrus + herb-brined turkey, roasted garlic mashed potatoes, yeast rolls with molasses butter, and pumpkin pie with cinnamon chantilly, all served family style at the table. Call (828) 209-2715 to reserve your table.

Hemingway’s Cuba, 15 Page Ave. I Thanksgiving Day, 7 a.m.-10 p.m.

Stop in for its regular full menu, its Thanksgiving Day breakfast, or dinner menu for Cuban-infused eats like empanadas, mojo green beans, fried sweet plantains, and sazon gravy.

Isa’s French Bistro, 1 Battery Park Ave. | Thanksgiving Day, 12-8 p.m.

Head downtown for a three course prix fixe menu with entrée selections of herb-brined turkey breast, salmon, vegan sausage ragout, and steak frites. Reserve your spot online or call (828) 575-9636.

Morgan’s Comics, 600 Haywood Rd. | Thanksgiving Day, 6-9 p.m.

Though not a restaurant, this beloved West Asheville comic shop has issued an open invite to anyone who’d like to attend its Thanksgiving potluck.

Pack’s Tavern, 20 S. Spruce St. | Thanksgiving Day, 11 a.m.-8 p.m.

This annual buffet has plenty of space for walk-in guests and features traditional fare such as turkey, dressing, glazed ham, mashed potatoes, collards, sweet potatoes, and desserts. Call (828) 225-6944 to make reservations (the last reservation time is 6 pm).

Post 25 Kitchen + Lounge, 2155 Hendersonville Rd. | Thanksgiving Day, 12-7 p.m.

Indoor + outdoor seating available for a homestyle dinner featuring an entree of turkey, ham, or prime rib. Call (828) 676-2577 for reservations, or order by Nov. 19 for Thanksgiving Day pickup at 11:30 a.m.

Where to carry-out:

67 Biltmore, 67 Biltmore Ave. | Orders must be placed by Wed., Nov. 17.

Order ahead to pick up savory dishes, like herb gravy, french green beans, and roasted turkey, on Wed., Nov. 24.

Beebowbakes | Accepting orders until Nov. 20. 72 hours notice required.

Let All Soul Pizza’s pastry chef Kelsianne Bebout whip up your Thanksgiving dessert. DM her to nab pies like smoked apple + brown sugar buttermilk. Better still? BeLoved Asheville will get 10% of the proceeds.

Bear’s Smokehouse, 135 Coxe Ave. | 72 hours notice required.

Choose Turkey Day classics a la carte, or purchase feasts that feed up to eight people.

Black Bear BBQ, 800 Fairview Rd. | Email order by Sat., Nov. 13.

Choose from a half or whole smoked turkey or chicken for the main dish. Other entrees sold by the pound include smoked turkey breast, Chinese five-spice pork belly, smoked sausage, and veggie BBQ.

Buxton Hall Barbecue, 32 Banks Ave. | Orders must be placed by Nov. 18

Order handmade pies in flavors including caramel spice banana pudding, sweet potato, and chocolate + orange pecan to pick up Nov. 23 or 24.

Chef Andreas | Order by Sat., Nov. 20.

Share any dietary restrictions and allergies you may have with the former Chef de Cuisine at Posana for a full, multi-course meal that includes an entree, sides, and dessert.

Doc Brown’s BBQ | 1320 Smokey Park Hwy. | Order must be placed by Mon., Nov. 22

Call for smoked turkey breast, mac and cheese, and sweet potato souffle.

New Stock Pantry, 175 Clingman Ave. | Pick up on Wed., Nov. 24.

Snag classics like cornbread dressing, cranberry sauce, gravy, and apple or pumpkin pies that you can quickly warm at home.

Post 25 Kitchen & Lounge | Order by Fri., Nov. 19.

For pickup on Thanksgiving Day, choose between a variety of proteins, sides, and desserts.

Rocky’s Hot Chicken Shack, 1455 Patton Ave. + 3749 Sweeten Creek Rd. | Order by Sun., Nov. 21.

Pimento cheese, deviled eggs, mac and cheese, and banana pudding are highlights from this menu. Served cold with heating instructions.

Smoky Park Supper Club, 350 Riverside Dr. | Orders must be placed by Mon., Nov. 15 at 2 p.m.

Entrust these talented chefs with your whole meal, from smoked organic turkeys, kale salad with vegetables, to oysters and dessert.

The Thirsty Vegans | (941) 350-3054

This plant-based + vegan catering biz can prepare food for Thanksgiving dinner, brunch, or dessert.

Where to shop local ingredients:

Eat More Bakery, 547 Elk Park Dr. | Mon., Wed., Fri., 3-5 p.m.

Gluten-free + vegan pies, rolls, and pie crusts.

Mother Earth Food

Pre-order whole, local hams + turkeys, or grab ready-to-bake pies, biscuits, and any other ingredient you may need handy in your kitchen for the week.

NY Butcher Shoppe, 200 Julian Shoals Dr., Arden | Mon.-Sat., 10 a.m.-7 p.m, Sun., 12-6 p.m.

Make your centerpiece a pre-brined Joyce Farms turkey. Reserve ASAP at (828) 676-0594.