This content was created in partnership with euphoria.

We have until September 22 to plan for euphoria’s Feast by the Field presented by Lowes Foods, but we already have thoughts of pork belly + chicken wings on our minds. How can we not, considering euphoria just announced the six Michelin-starred chefs featured in the 2018 lineup: Teague Moriarty of Sons & Daughters in San Francisco, Matthew Accarrino of SPQR in San Francisco, Brandon Jew of Mister Jiu’s in San Francisco, Karen and John Shields of Smyth in Chicago, and Vivien Durand of Prince Noir in Bordeaux, France.

The whole event is more than a lot of tables full of food to try though, it truly is a feast for the senses:

👀See: Demos by your favorite chefs + experience the culinary genius of the four current South Carolina Chef Ambassadors:

Michelle Weaver, Charleston Place Grill, Charleston

Kiki Cyrus, Kiki’s Chicken & Waffles, Columbia

Sarah McClure, Southside Smokehouse, Landrum

Heidi Vukov, Hook & Barrel and Croissants Bistro & Bakery, Myrtle Beach

😋Taste: Sample as much as you want at the Grand Wine Tasting or try bourbon, brews + bites from dozens of local and regional breweries, distilleries, restaurants, and chefs.

🐽Smell: Enjoy the lingering scents of summer and check out grilling techniques on the Kudu Grills.

🎵Listen: Enjoy the live music, sounds of people chatting + laughing, and learn something new from the multiple demos or panels during this year’s festival.

👩‍🍳Touch: Sign up for the hands-on biscuit making class with Brian Hart Hoffman, Editor-in-Chief of Bake from Scratch magazine.

💰Buy: We know this isn’t *actually* a sense but certainly y’all want to know how to get tickets to this experience, right? Buy individual tickets here or check out ticket packages here (because you’ll probably end up at more than one euphoria event anyway). And there’s a discount for buying a package.