Hungry to set those Thanksgiving plans? Here's a few options so you can plan to let the pros do the cooking this year.

Dine in

Bistro du Midi | 272 Boylston St.
Make reservations now for a special three-course, prix fixe menu featuring pumpkin soup, roasted turkey breast, salmon, filet mignon, and vanilla bean crème brûlée, starting at $90 per person. Available from 10:30 a.m. to 8 p.m. on Thursday, Nov. 23.

Capo | 443 W. Broadway
Visit South Boston the Tuesday before Thanksgiving for a gluten-free feast or make reservations for turkey day to fill up on the Thanksgiving special. Plus, take a leftover plate home for later.

CLINK. at The Liberty Hotel | 215 Charles St.
Celebrate with a four-course feast for $75 per person. Dinner will include oysters, sage roasted chicken, and a variety of sweets to share. Available for groups on Saturday, Nov. 18-Sunday, Nov. 19 and Saturday, Nov. 25-Sunday, Nov. 26 from 5 to 10 p.m.

Grill 23 & Bar | 161 Berkeley St.
Make your reservations to try the elevated a la carte menu from 11 a.m. to 8 p.m. The Thanksgiving turkey entreé special will start at $42.

Harvest | 44 Brattle St., Cambridge
Head to Harvard Square for a three-course prix fixe menu for $90 per person with an additional wine pairing available for $40. Available from 10:30 a.m. to 8 p.m.

Sonsie | 327 Newbury St.
Take a seat on Thanksgiving Day from 12 to 8 p.m. to enjoy the three-course prix fixe menu for $65 per person. Multiple choices will include: Apple cider-brined turkey, lamb shoulder, heirloom cauliflower steak, and pumpkin pie.

To-go

Summer Shack | 50 Dalton St. + 149 Alewife Brook Pkwy., Cambridge
Dinner packages include a 16-lb turkey, mashed potatoes, gravy, cornbread stuffing, butternut squash, and cranberry sauce. Don't skip dessert with homemade pies, including apple, pecan, and pumpkin. Available for pick-up on Wednesday, Nov. 22 from 12 to 6 p.m.

Publico | 11 Dorchester St.
Order turkey, mashed potatoes, gravy, stuffing, Brussel sprouts, and more for two, four, or six people by Sunday, Nov. 19.