Brunchin’ ain’t always easy but it is necessary. Whether you’re on the hunt for fluffy eggs, fried chicken and waffles, or mind-blowing bloody marys, the options can get as overwhelming as the lines at times.

Luckily, you have us to scout things out. With help from our readers, we’ve compiled a whole bunch of brunch options, along with menu recs, pro tips, and an interactive map to track ‘em. Plan your weekend and pour those mimosas. Note: All times listed are brunch-only.

Weekday wonders

Dine in style at The House of Marigold. | Photo by LOUtoday

The House of Marigold | Monday-Friday, 9 a.m.-3 p.m. + Saturday-Sunday 9 a.m.-4 p.m. | Order Southern-inspired plates — like build-you-own deviled eggs and breakfast biscuits — in this Instagram-worthy restaurant.

Wild Eggs | Monday-Friday, 6:30 a.m. + Saturday-Sunday, 7 a.m.-3 p.m. | This Kentuckiana (plus Ohio) eatery serves breakfast classics with a twist, like breakfast lasagna and the Yellow Submarine sandwich. Pro tip: Try their variety of eggs benedict, like the steak bennie or the vegetarian bennie.

La Suerte | Tuesday-Thursday, 8:00 a.m.-10:00 p.m., Friday-Saturday, 8:00 a.m.-11:00 p.m., Sunday-Monday, 8:00 a.m.- 9:00 p.m. | Get Mexican brunch fare like carne con huevos, chilaquiles, and migas or breakfast staples like French toast or pancakes.

Eggs Over Frankfort | Daily, 7:30 a.m.-2 p.m. | If classic breakfast entrees are what you seek, then this is your ticket to a cozy, traditional breakfast.

The Café | Daily, 8 a.m.-5 p.m. | The most important meal of the day starts with The Café’s twice-baked French toast.

The building of the second location was built in 1919 and was originally the Von Allmen Dairy Farmhouse. | Photo by LOUtoday

Big Bad Breakfast | Daily, 7 a.m.-2:30 p.m. | A few of our must-trys? The Tabasco brown sugar bacon + the mother of all biscuits.

Highland Morning | Monday-Friday, 8 a.m.-3 p.m. + Saturday-Sunday, 8 a.m.-4 p.m. | This family-owned restaurant offers everything from traditional favorites to a breakfast version of the hot brown.

Gralehaus | Daily, 9 a.m.-2 p.m. | This Victorian-home-turned-cafe was featured on "Diners, Drive-Ins, and Dives." The menu boasts upscale eats like the burrata toast made with orange marmalade, whipped burrata, and house-made milk bread, as well as a timeless classic: the breakfast sandwich.

Con Huevos | Monday-Friday, 7:30 a.m.-2 p.m. + Saturday-Sunday, 8 a.m.-2:30 p.m. | Try the signature huevos rancheros with refried black beans and avocado mousse, or dig into a stack of pancakes — either tres leches or classic.

Morning Fork | Wednesday-Sunday, 7 a.m.-3 p.m. | Enjoy themed brunches around a variety of topics from holidays to TV shows.

Foko | Tuesday-Sunday, 7:30 a.m.-2:30 p.m. | Get a burrito, biscuits and gravy, or a classic breakfast sandwich — City Editor Declan recommends the chilakiles. On your way out, grab a dozen pastries to take home from La Pana.

Weekend musts

Visit the 24-hour, free art museum at the 21c Hotel Museum post brunch at Proof on Main. | Photo by LOUtoday

Proof on Main | Saturday + Sunday, 8 a.m.-2 p.m. | Dine in style at this art hotel's restaurant with upscale dishes like charred octopus and brown sugar poundcake on the menu.

Sarino | Saturday-Sunday, 10 a.m.-2 p.m. | This Italian restaurant's brunch selections include salads (add chicken, anchovies, salmon, or shrimp for a protein bump), frittatas, pizzas, and waffles.

The Village Anchor | Saturday + Sunday, 10 a.m.-3 p.m. | This restaurant and bar combines the vibes of a Parisian Bistro and an English Pub between its 60-seat patio + menu items like a grilled filet mignon on bleu cheese biscuits.

Bottomless mimosas

Four Pegs | Saturday-Sunday, 11 a.m.-2 p.m. | Get a mimosa kit (a bottle of champagne + OJ) alongside your monte cristo or hangover scramble.

For a special occasion

Le Moo | Saturday-Sunday, 10 a.m.-3 p.m. | This classic spot is synonymous with drag brunch, as divas from across the region perform during a decadent brunch buffet — though Le Moo offers a less sparkly, non-drag brunch as well.

bar Vetti | Saturday-Sunday, 10 a.m.-2 p.m. | Try the tiramisu pancakes or a classic breakfast plate with grilled Blue Dog Bakery sourdough bread. The only challenge is trying to not come back for dinner.

Mesh | Saturday, 11 a.m.-3 p.m. + Sunday, 10 a.m.-3 p.m. | Elevate your brunch experience with steak and eggs or a smoked salmon benedict.

J. Graham's Cafe | Monday-Friday, 7-10:30 a.m. + Saturday-Sunday, 8 a.m.-11 a.m. | Try the iconic Hot Brown the way chef + inventor Fred K. Schmidt intended at this glamorous in-hotel restaurant.

Cask Southern Kitchen & Bar | Saturday-Sunday, 10 a.m.-2 p.m. | Nosh on southern classics like biscuits and gravy, shrimp and grits + chicken and waffles.

Pastry paradises

Wiltshire Pantry | Monday-Saturday, 7:30 a.m.-2:30 p.m. + Sunday, 9 a.m.-2 p.m. | Nosh on classic croissants and inventive seasonal treats + wash it down with a locally-roasted Good Folks espresso drink.

Blue Dog Bakery & Cafe | Tuesday-Saturday, 7 a.m.-4 p.m. | Try a vegetable strata, morning glory muffin, or expertly laminated croissant + take home a baguette of the delightfully crusty bread this bakery is known for.

Butchertown Grocery Bakery | Daily 7 a.m.-7 p.m. | Get a thick, gooey brownie, a melt-in-your-mouth chocolate chip cookie, or a bacon, egg, and cheese sandwich on a scratch-made buttermilk biscuit.

Quick and easy

Try the goetta biscuits and gravy — they're Senior City Editor Katie's favorite. | Photo by LOUtoday

Biscuit Belly | Monday-Thursday, 7:30 a.m.-2 p.m. + Friday-Sunday, 7:30 a.m.-3 p.m. | Biscuits are the star of the show at this all-day breakfast restaurant. Can’t decide on what gravy to get? Try three when you order the Gravy Train.

DIY brunch

Prefer to stay in? Host your own brunch with crowd-pleasing spreads + supplies good enough for a chef.

Yellow French press | Bring some cheer to brunch + make coffee for a group with a sunny 34 fl oz. French press.
3-tier wood serving tray | Arrange pastries, sandwiches, or treats on a stunning three-tier display that will be the centerpiece of your table.
Fancy espresso cups | Upgrade your mugs with some orange glazed ceramic cups.
Fried egg spoon rest | A cute kitchen addition that screams “brunch.”
24-piece black silverware set | A highly-rated silverware set in a sleek, stylish black finish.
Elite Gourmet four-slice toaster | Make toast for a crowd with this best-selling toaster.
Clear drinking glasses with bamboo lids | Iced coffee can now be served at your brunch, thanks to cute and convenient drinking glasses.