Regional breakfast chain Big Bad Breakfast opened a second location in Derby City and it’s just as big and bad as the first one on Barrett Avenue.

The southern-style eatery specializes in scratch-made dishes created by James Beard award-winning chef, author, and owner John Currence — think biscuits and gravy, po boys, creole-style omelets + more.

The building of the second location was built in 1919 and was originally the Von Allmen Dairy Farmhouse. | Photo by LOUtoday

The first Big Bad Breakfast opened in February in the iconic Lynn’s Paradise Cafe at 984 Barrett Ave. The second iteration is also located in a former restaurant legend, Corbett’s: An American Place at 5050 Norton Healthcare Blvd.

The "Deano's Scamble" pays homage to the late Dean Corbett and is served on his bone china dinnerware. | Photo by LOUtoday

The same menu items will be available alongside a new specialty dish that pays homage to Corbett’s owner Dean Corbett called “Deano’s Scramble” — which is made with mushroom scrambled eggs, bourbon glazed onions, deep fried oysters, truffle aioli, sherry vinaigrette dressed arugula + goat cheese crumbles.

Both Big Bad Breakfast locations are open 7 a.m.-2:30 p.m. daily.