Starter your engines. Sourdough is at an all-time high in popularity, according to Google Trends — and so is interest in making your own. And yes, it’s somehow even more popular than it was in 2020.

If you’re among those baking their way to a new year new you via flour and yeast, here are a few ways to get in on the action in Indy.

The Baker’s House in Zionsville and Sourdough Heaven sell sourdough starter to help you get started.
Find bread making classes hosted by Cozymeal and Sur La Table.
You can learnhow to make sourdough loaves from ancient + whole grains at Muddy Fork Bakery in Bloomington on Sunday, March 9.

For those who prefer their sourdough made by an expert, there are a bunch of spots around town to get your fill of doughy goodness — like Amelia's, Leviathan Bakehouse, and Native Bread.

From our experience, the apron-laden are always willing to offer some friendly advice for beginner bakers eager to learn more.

Know of another place that will support our sourdough needs? Let us know.