Cheers to the solar eclipse in Indy.

Ten local bars and restaurants are celebrating the once-in-a-lifetime event with a special cocktail that blends exotic ingredients and mesmerizing colors, giving you the chance to toast to the eclipse in style.

Ash & Elm Cider Co. | Solar Obscura: The Obscura blackberry cider wih pandan leaf simple syrup and black pepper coconut cream whip.
The Ball & Biscuit | Sailor Moon: Tattersall Aquavit, Sauvignon Blanc, Orgeat, Elderflower liqueur, strawberry puree, lemon juice, honey syrup, and mint.
The Block Bistro | Blockout: Blue Curaçao, Kettle One vodka, champagne
Bluebeard | Luna Solar: Centenario tequila, coffee concentrate, montenegro, creme de cacao, ancho reyes verde, mole bitters, and a chocolate rim.
BODHI | Man on the Mo(n)onlmaoooo: Pisco, Bianca Vermouth, orgeat, lemon, pineapple, cucumber, red bell pepper, red onion, and sesame oil.
The Commodore | Rolling Blackout + Ruby Crown: Aperitivo, squid ink, and ginger beer + Indiana-born Bonesnapper rye, campari, lemon, and strawberry syrup.
Hotel Tango | Fire in the Sky + Earth Girls Are Easy: Mango habanero bourbon, lemon, passion fruit, and mint + vodka, Elderflower liqueur, lime, passion fruit, and orange.
Provision | Ring of Fire: Compoveda Rosa tequila, Giffard strawberry, Heirloom Genepy, Capelletti, simple, lime, and red pepper juice.
Parlor Public House | Solaris: El Jimador Tequila Blanco, St. George Nola Coffee liqueur, orange juice, lemon juice, simple syrup, and aromatic bitters.
St. Elmo Steak House | Solar Storm: Tito’s, simple, lemon, lychee and bitters, Aperol float, and orange peel garnish.