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You can once again sink your fork into Ceviche's apertivos in both the Burg and now, a new perch at International Plaza. I stopped by to see the new Tampa digs and sample the fare:

Is the menu the same?

As one of my dear friends asked, "Do they still have the patatas bravas?" I'm here to tell you they do — and they're just as crispy as ever. The staple dishes TBAY residents have loved for the past nearly 30 years are still on the menu at both locations, including a range of paella dishes and ceviches, duh.

Beyond the patatas bravas, I sampled gazpacho, a white sangria (that somehow didn't taste of alcohol at all), meatballs, and croquetas — the latter being my favorite. I mean, they were stuffed with chicken, ham, manchego, saffron potato puree, and dusted with crispy jamón; how could I not be obsessed? But I'll be back to sip on a Spanglish and try out the Gambas al Ajillo.